Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from Southern Ontario, Canada

Journal of Food Protection

Volumn 74, Issue 8, 2011, Pages 1245-1251

  Cook, Angela ^a,b   Reid Smith, Richard J ^a,b   Irwin, Rebecca J ^a   Mcewen, Scotta ^b   Young, Virginia ^a   Ribble, Carl ^b,c  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c UNIVERSITY OF CALGARY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANIMAL HUSBANDRY; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER; CANADA; CATTLE; DOSE RESPONSE; DRUG EFFECT; ESCHERICHIA COLI; FOOD CONTAMINATION; HUMAN; MEAT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PREVALENCE; PRODUCT SAFETY; SALMONELLA;

ANIMAL HUSBANDRY; ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER; CATTLE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS; ONTARIO; PREVALENCE; SALMONELLA;

CAMPYLOBACTER; ESCHERICHIA COLI; SALMONELLA;

EID: 80051584026     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-483     Document Type: Article

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