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Journal of Physics: Conference Series

Volumn 146, Issue , 2009, Pages

Characterization of starch nanoparticles

(3) Szymonska J a Targosz Korecka, M b Krok, F b,c

a UNIVERSITY OF AGRICULTURE IN KRAKOW (Poland)

b JAGIELLONIAN UNIVERSITY (Poland)

c Akademia Sztuk Pieknych im Jana Matejki w Krakowie (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67650792893 PISSN: 17426588 EISSN: 17426596 Source Type: Conference Proceeding
DOI: 10.1088/1742-6596/146/1/012027 Document Type: Conference Paper

Times cited : (39)

References (8)

1
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- Microscopy of starch: Evidence of a new level of granule organization
- Gallant DJ, Bouchet B, Baldwin PM 1997 Microscopy of starch: evidence of a new level of granule organization Carbohydr. Polym 32 177-191
- (1997) Carbohydr. Polym , vol.32 , Issue.3-4 , pp. 177-191
- Gallant, D.J.¹ Bouchet, B.² Baldwin, P.M.³

2
- 0034003526
- Recent progress toward understanding biosynthesis of the amylopectin crystal
- Myers AM, Morell MK, James MG, Ball SG 2000 Recent progress toward understanding biosynthesis of the amylopectin crystal Plant Physiology 122 989-997
- (2000) Plant Physiology , vol.122 , Issue.4 , pp. 989-997
- Myers, A.M.¹ Morell, M.K.² James, M.G.³ Ball, S.G.⁴

3
- 0242289360
- Potato starch granule nanostructure studied by high resolution non-contact AFM
- Szymońska J, Krok F 2003 Potato starch granule nanostructure studied by high resolution non-contact AFM Int. J. Biol. Macromol. 33 1-7
- (2003) Int. J. Biol. Macromol. , vol.33 , Issue.1-3 , pp. 1-7
- Szymońska, J.¹ Krok, F.²

4
- 67650940051
- Szymońska J 2007 Starch nanoparticles. In Starch: Progress in Basic and Applied Science ed Tomasik P, Yuryev V P, Bertoft E (Ed) (Polish Society of Food Technologists, Malopolska Branch, Cracow)
- (2007) Starch Nanoparticles. in Starch: Progress in Basic and Applied Science"
- Szymońska, J.¹

5
- 67650984371
- Polish Standard PN-A-74710
- Polish Standard PN-A-74710

6
- 67650974909
- Szymońska J, Sidor J, Tomasik P 2006 Polish patent application - No: P-380-598
- (2006)
- Szymońska, J.¹ Sidor, J.² Tomasik, P.³

7
- 14344262612
- Effect of multiple freezing and thawing on the surface and functional properties of granular potato starch
- Szymońska J, Wodnicka K 2005 Effect of multiple freezing and thawing on the surface and functional properties of granular potato starch Food Hydrocol. 19 753-760
- (2005) Food Hydrocol. , vol.19 , Issue.4 , pp. 753-760
- Szymońska, J.¹ Wodnicka, K.²

8
- 0000103182
- Molecular background of technological properties of selected starches
- Praznik W, Mudigler N, Kogler A, Pelzl B, Huber A 1999 Molecular background of technological properties of selected starches Starch/Stärke 51 197-211
- (1999) Starch/Stärke , vol.51 , Issue.6 , pp. 197-211
- Praznik, W.¹ Mudigler, N.² Kogler, A.³ Pelzl, B.⁴ Huber, A.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.