Effect of cultivar and cold storage of pomegranate (Punica granatum L.) juices on organic acid composition

ASEAN Food Journal

Volumn 15, Issue 1, 2008, Pages 45-55

  Aarabi, A ^a   Barzegar, M ^a   Azizi, M H ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Fruit juice; HPLC; Organic acids; Pomegranate (Punica granatum L.); Storage

Indexed keywords

LYTHRACEAE; PUNICA GRANATUM;

EID: 49749153477     PISSN: 01277324     EISSN: 15055337     Source Type: Journal    
DOI: None     Document Type: Article

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