Elemental and nutritional analysis of Punica granatum from Turkey

Journal of Medicinal Food

Volumn 10, Issue 2, 2007, Pages 392-395

  Dumlu, Melek Ulusoylu ^a   Gürkan, Elçin ^a  

^a MARMARA UNIVERSITY   (Turkey)

Author keywords

Anthocyanin; Minerals; Oil content; Phytosterol; Punica granatum; Vitamin C

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; CALCIUM; ELEMENT; IRON; LIPID; MAGNESIUM; NUTRACEUTICAL; PHOSPHORUS; PHYTOSTEROL; POTASSIUM; PUNICA GRANATUM EXTRACT; SODIUM; STEROL;

ARTICLE; MEDICINAL PLANT; NONHUMAN; NUTRIENT; NUTRITIONAL ASSESSMENT; PHYTOCHEMISTRY; PHYTONUTRIENT; POMEGRANATE; PRIORITY JOURNAL; TURKEY (REPUBLIC); VARIETAS;

ANTHOCYANINS; ASCORBIC ACID; BEVERAGES; CALCIUM; FRUIT; IRON; LIPIDS; MAGNESIUM; METALS; NUTRITIVE VALUE; PHOSPHORUS; PHYTOSTEROLS; POTASSIUM; PUNICACEAE; SEEDS; SODIUM; SPECIES SPECIFICITY;

LYTHRACEAE; PUNICA GRANATUM;

EID: 34547125105     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.295     Document Type: Article

References (11)

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