Testing green coffee for ochratoxin A, part II: Observed distribution of ochratoxin a test results

Journal of AOAC International

Volumn 88, Issue 3, 2005, Pages 780-787

  Vargas, Eugenia Azevedo ^a   Whitaker, Thomas B ^b   Dos Santos, Eliene Alves ^a   Slate, Andrew B ^b   Lima, Francisco B ^c   Franca, Regina C A ^a  

^a LAV MG   (Brazil)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c Ministério da Agriculture   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FLUORESCENCE; METHANOL; METHOD OF MOMENTS; PARAMETER ESTIMATION; PROBABILITY; RANDOM PROCESSES; RISK ASSESSMENT; TOXIC MATERIALS;

GAMMA DISTRIBUTION; GREEN COFFEEE; LOGNORMAL DISTRIBUTION; OCHRATOXIN A (OTA);

FOOD PRODUCTS;

EID: 23044463714     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.3.780     Document Type: Article

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