Toxigenic profile of Alternaria alternata and Alternaria radicina occurring on umbelliferous plants

Food Additives and Contaminants

Volumn 22, Issue 4, 2005, Pages 302-308

  Solfrizzo, Michele ^a   De Girolamo, A ^a   Vitti, C ^a   Tylkowska, K ^b   Grabarkiewicz Szczesna, J ^b   Szopinska D ^b   Dorna, H ^b  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

AAL toxin; Alternaria; Alternariols; Carrots; Fumonisin; Mycotoxins; Phytotoxins; Radicinols; Tenuazonic acid

Indexed keywords

ALTERNARIOL; FUMONISIN; MYCOTOXIN; PLANT TOXIN; TENUAZONIC ACID;

ALTERNARIA; ARTICLE; CARROT; CONSUMER; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD STORAGE; FUNGAL CONTAMINATION; FUNGAL PLANT DISEASE; FUNGUS CULTURE; FUNGUS ISOLATION; HEALTH HAZARD; NONHUMAN; PRIORITY JOURNAL; RICE; TOMATO; TOXICITY TESTING;

ALTERNARIA; APIACEAE; BEVERAGES; DAUCUS CAROTA; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; MYCOSES; MYCOTOXINS; ORYZA SATIVA; PLANT DISEASES; VEGETABLES;

ALTERNARIA; ALTERNARIA ALTERNATA; ALTERNARIA RADICINA; ALTERNATA ALTERNATA; DAUCUS CAROTA; FUNGI; LYCOPERSICON ESCULENTUM;

EID: 19444371108     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030500058379     Document Type: Article

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