Improvement in intestinal coenzyme Q10 absorption by food intake

Yakugaku Zasshi

Volumn 127, Issue 8, 2007, Pages 1251-1254

  Ochiai, Akiko ^a   Itagaki, Shirou ^a   Kurokawa, Toshimitsu ^a   Kobayashi, Masaki ^a   Hirano, Takeshi ^a   Iseki, Ken ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Bioavailability; Coenzyme; Emulsion; Food

Indexed keywords

INTESTINE ENZYME; UBIDECARENONE;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG BIOAVAILABILITY; DRUG FORMULATION; EMULSION; FOOD INTAKE; GASTROINTESTINAL TRACT; HYDROPHOBICITY; INTESTINE ABSORPTION; MALE; MOLECULAR WEIGHT; NONHUMAN; RAT;

ADMINISTRATION, ORAL; ANIMALS; BIOLOGICAL AVAILABILITY; COENZYMES; EATING; EMULSIONS; INTESTINAL ABSORPTION; MALE; MOLECULAR WEIGHT; RATS; RATS, WISTAR; UBIQUINONE;

EID: 34547647850     PISSN: 00316903     EISSN: 13475231     Source Type: Journal    
DOI: 10.1248/yakushi.127.1251     Document Type: Article

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