Changes in the content of bioactive polyphenolic compounds of olive mill wastewater by the action of exogenous enzymes

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 1, 2012, Pages 66-73

  Hamza, Manel ^a   Khoufi, Sonia ^a   Sayadi, Sami ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

Author keywords

glucosidase; enzymatic hydrolysis; hydroxytyrosol; olive mill wastewater

Indexed keywords

ASPERGILLUS NIGER; ENZYMATIC TREATMENTS; ENZYME PREPARATION; ETHYL ACETATE EXTRACTION; GLUCOSIDASE; HYDROXYTYROSOL; NIGER; OLIVE MILL WASTEWATERS; OPTIMUM CONDITIONS; PHENOLIC COMPOUNDS; PHENOLICS; POLYPHENOLIC COMPOUND; POTENTIAL SUBSTRATE;

ASPERGILLUS; PHENOLS; SUGARS; WASTEWATER; WASTEWATER TREATMENT;

ENZYMATIC HYDROLYSIS;

3,4-DIHYDROXYPHENYLETHANOL; BETA GLUCOSIDASE; DRUG DERIVATIVE; FUNGAL PROTEIN; HYDROXYTYROSOL; PHENETHYL ALCOHOL; PHENOL DERIVATIVE;

ARTICLE; ASPERGILLUS NIGER; CHEMISTRY; ENZYMOLOGY; EVALUATION; HYDROLYSIS; INDUSTRIAL WASTE; METHODOLOGY; OLIVE TREE; SEWAGE;

ASPERGILLUS NIGER; BETA-GLUCOSIDASE; FUNGAL PROTEINS; HYDROLYSIS; INDUSTRIAL WASTE; OLEA; PHENOLS; PHENYLETHYL ALCOHOL; SEWAGE; WASTE DISPOSAL, FLUID;

ASPERGILLUS NIGER;

EID: 84855791339     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203274q     Document Type: Article

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