메뉴 건너뛰기




Volumn 66, Issue 1, 2007, Pages 67-74

Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi

Author keywords

Biofertilizer; Dry olive mill residue; Mass spectrometry; Phenols; Phytotoxicity; Saprobe fungi

Indexed keywords

FUNGI; PHENOLS; SEED;

EID: 33750991607     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2006.05.021     Document Type: Article
Times cited : (11)

References (36)
  • 1
    • 0036202703 scopus 로고    scopus 로고
    • Influence of olive mills solid waste on soil hydraulic properties
    • Abu-Zreig M., and Al-Widyan M. Influence of olive mills solid waste on soil hydraulic properties. Commun. Soil Sci. Plant Anal. 33 (2002) 505-517
    • (2002) Commun. Soil Sci. Plant Anal. , vol.33 , pp. 505-517
    • Abu-Zreig, M.1    Al-Widyan, M.2
  • 2
    • 0000782749 scopus 로고
    • Importance and evolution of phenolic compounds in olive during growth and maturation
    • Amiot M.J., Fleuriet A., and Macheix J.J. Importance and evolution of phenolic compounds in olive during growth and maturation. J. Agric. Food Chem. 34 (1986) 823-826
    • (1986) J. Agric. Food Chem. , vol.34 , pp. 823-826
    • Amiot, M.J.1    Fleuriet, A.2    Macheix, J.J.3
  • 3
    • 0001168963 scopus 로고    scopus 로고
    • Determination of synthetic hydroxytyrosol in rat plasma by CG-MS
    • Bai C., Yan X., Takenaka M., Sekiya K., and Nagata T. Determination of synthetic hydroxytyrosol in rat plasma by CG-MS. J. Agric. Food Chem. 46 (1998) 3998-4001
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 3998-4001
    • Bai, C.1    Yan, X.2    Takenaka, M.3    Sekiya, K.4    Nagata, T.5
  • 5
    • 24344487098 scopus 로고    scopus 로고
    • Olive pomade amendment in Mediterranean conditions: effect on soil and humic acid properties and wheat (Triticum turgidum L.) yield.
    • Brunetti G., Plaza C., and Senesi N. Olive pomade amendment in Mediterranean conditions: effect on soil and humic acid properties and wheat (Triticum turgidum L.) yield. J. Agric. Food Chem. 53 (2005) 6730-6737
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 6730-6737
    • Brunetti, G.1    Plaza, C.2    Senesi, N.3
  • 6
    • 0027973851 scopus 로고
    • Preferential degradation of phenolic lignin units by two white rot fungi
    • Camarero S., Galletti G.C., and Martinez A.T. Preferential degradation of phenolic lignin units by two white rot fungi. Appl. Environ. Microbiol. 60 (1994) 4509-4516
    • (1994) Appl. Environ. Microbiol. , vol.60 , pp. 4509-4516
    • Camarero, S.1    Galletti, G.C.2    Martinez, A.T.3
  • 7
    • 0032758536 scopus 로고    scopus 로고
    • A review on the electron ionization and fast atom bombardment mass spectrometry of polyphenols naturally occurring in olive wastes and of their synthetic derivatives
    • Capasso R. A review on the electron ionization and fast atom bombardment mass spectrometry of polyphenols naturally occurring in olive wastes and of their synthetic derivatives. Phytochem. Anal. 10 (1999) 299-306
    • (1999) Phytochem. Anal. , vol.10 , pp. 299-306
    • Capasso, R.1
  • 9
    • 0343924592 scopus 로고    scopus 로고
    • Recent advances on the molecular genetics of ligninolytic fungi
    • Cullen D. Recent advances on the molecular genetics of ligninolytic fungi. J. Biotechnol. 53 (1997) 273-289
    • (1997) J. Biotechnol. , vol.53 , pp. 273-289
    • Cullen, D.1
  • 10
    • 1642517091 scopus 로고    scopus 로고
    • Lentinula edodes removes phenols from olive-mill wastewater: impact on durum wheat (Triticum durum Desf.) germinability
    • D'Annibale A., Casa R., Pieruccetti F., Ricci M., and Marabottini R. Lentinula edodes removes phenols from olive-mill wastewater: impact on durum wheat (Triticum durum Desf.) germinability. Chemosphere 54 (2004) 887-894
    • (2004) Chemosphere , vol.54 , pp. 887-894
    • D'Annibale, A.1    Casa, R.2    Pieruccetti, F.3    Ricci, M.4    Marabottini, R.5
  • 13
    • 0030257966 scopus 로고    scopus 로고
    • Decolorization of olive oil mill liquid wastes by chemical and biological means
    • Flouri F., Sotirchos D., Ioannidou S., and Balis C. Decolorization of olive oil mill liquid wastes by chemical and biological means. Int. Biodeter. Biodegrad. 38 (1996) 189-192
    • (1996) Int. Biodeter. Biodegrad. , vol.38 , pp. 189-192
    • Flouri, F.1    Sotirchos, D.2    Ioannidou, S.3    Balis, C.4
  • 14
    • 0033002181 scopus 로고    scopus 로고
    • Antioxidant and other properties of phenolics in olives/olive oil, typical compounds of the Mediterranean diet
    • Galli C., and Visioli F. Antioxidant and other properties of phenolics in olives/olive oil, typical compounds of the Mediterranean diet. Lipids 34 (1999) 23-26
    • (1999) Lipids , vol.34 , pp. 23-26
    • Galli, C.1    Visioli, F.2
  • 15
    • 1842504002 scopus 로고    scopus 로고
    • Identification of yeast strains isolated from a two-phase decanter system olive oil waste and investigation of their ability for its fermentation
    • Giannoutsou E.P., Meintanis C., and Karagouri A.D. Identification of yeast strains isolated from a two-phase decanter system olive oil waste and investigation of their ability for its fermentation. Bioresour. Technol. 93 (2004) 301-306
    • (2004) Bioresour. Technol. , vol.93 , pp. 301-306
    • Giannoutsou, E.P.1    Meintanis, C.2    Karagouri, A.D.3
  • 17
    • 0023478845 scopus 로고
    • Enzymatic combustion: The microbial degradation of lignin
    • Kirk T.K., and Farrell R.L. Enzymatic combustion: The microbial degradation of lignin. Ann. Rev. Microbiol. 41 (1987) 465-505
    • (1987) Ann. Rev. Microbiol. , vol.41 , pp. 465-505
    • Kirk, T.K.1    Farrell, R.L.2
  • 18
    • 0000625973 scopus 로고
    • Interactions of trans-cinnamic acid, its related phenolic allelochemicals, and abscisic acid in seedling growth and seed germination of lettuce
    • Li H., Inoue M., Nishimura H., Mizutani J., and Tsuzuki E. Interactions of trans-cinnamic acid, its related phenolic allelochemicals, and abscisic acid in seedling growth and seed germination of lettuce. J. Chem. Ecol. 19 (1993) 1775-1787
    • (1993) J. Chem. Ecol. , vol.19 , pp. 1775-1787
    • Li, H.1    Inoue, M.2    Nishimura, H.3    Mizutani, J.4    Tsuzuki, E.5
  • 19
    • 33750967011 scopus 로고    scopus 로고
    • Linares, A., Caba, J.M., Ligero, F., De la Rubia, T., Martínez, J., 2001. Eliminación de los efectos fitotóxicos de los residuos de las almazaras por Phanerochaete flavido alba. In: I Encuentro Internacional Gestión de residuos orgánicos en el ámbito rural mediterráneo, 22-23 de Febrero, Pamplona, España.
  • 20
    • 0000288114 scopus 로고    scopus 로고
    • Composting of wastes produced by low water consuming olive mill technology
    • Madejón E., Galli E., and Tomati U. Composting of wastes produced by low water consuming olive mill technology. Agrochimica 48 (1998) 135-146
    • (1998) Agrochimica , vol.48 , pp. 135-146
    • Madejón, E.1    Galli, E.2    Tomati, U.3
  • 21
    • 0036862331 scopus 로고    scopus 로고
    • Arbuscular mycorrhizal colonization and growth of soybean (Glycine max) and lettuce (Lactuca sativa) and phytotoxic effects of olive mill residues
    • Martín J., Sampedro I., García-Romera I., García-Garrido J.M., and Ocampo J.A. Arbuscular mycorrhizal colonization and growth of soybean (Glycine max) and lettuce (Lactuca sativa) and phytotoxic effects of olive mill residues. Soil Biol. Biochem. 34 (2002) 1769-1775
    • (2002) Soil Biol. Biochem. , vol.34 , pp. 1769-1775
    • Martín, J.1    Sampedro, I.2    García-Romera, I.3    García-Garrido, J.M.4    Ocampo, J.A.5
  • 22
    • 0030257786 scopus 로고    scopus 로고
    • Antimicrobial activity of olive-mill waste-waters (alpechín) and biotransformed olive oil mill waste-waters
    • Ramos-Cormenzana A., Juárez-Jiménez B., and García-Pareja M.P. Antimicrobial activity of olive-mill waste-waters (alpechín) and biotransformed olive oil mill waste-waters. Int. Biodeterior. Biodegrad. 38 (1996) 283-290
    • (1996) Int. Biodeterior. Biodegrad. , vol.38 , pp. 283-290
    • Ramos-Cormenzana, A.1    Juárez-Jiménez, B.2    García-Pareja, M.P.3
  • 23
    • 0346849613 scopus 로고    scopus 로고
    • Antioxidizing potency of phenol compounds in olive oil mill wastewater
    • Ranalli A., Lucera L., and Contento S. Antioxidizing potency of phenol compounds in olive oil mill wastewater. J. Agric. Food Chem. 51 (2003) 7636-7641
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 7636-7641
    • Ranalli, A.1    Lucera, L.2    Contento, S.3
  • 25
    • 0027643243 scopus 로고
    • Effect of the disposal of sludge from olive processing on some soil characteristics, laboratory experiments
    • Riffaldi R., Levi-Minzi R., Saviozzi A., Vanni G., and Scagnozzi A. Effect of the disposal of sludge from olive processing on some soil characteristics, laboratory experiments. Water Air Soil Poll. 69 (1993) 257-264
    • (1993) Water Air Soil Poll. , vol.69 , pp. 257-264
    • Riffaldi, R.1    Levi-Minzi, R.2    Saviozzi, A.3    Vanni, G.4    Scagnozzi, A.5
  • 27
    • 33750990455 scopus 로고    scopus 로고
    • Rosa, M.F., Bartolomeu, M.L., Baeta-Hall, L., Sàágua, M.C., Anselmo, A.M., 2001. Olive oil husk composting in static aerated pile plants. In: Proceeding of the International Conference ORBIT 2001 on Biological Processing of Waste: A Product-Oriented Perspective. Seville, Spain, May. pp. 419-425.
  • 31
    • 0027256462 scopus 로고
    • Screening of white rot fungi for the treatment of olive mill waste-water
    • Sayadi S., and Ellouz R. Screening of white rot fungi for the treatment of olive mill waste-water. J. Chem. Technol. Biotech. 57 (1993) 141-146
    • (1993) J. Chem. Technol. Biotech. , vol.57 , pp. 141-146
    • Sayadi, S.1    Ellouz, R.2
  • 32
    • 0035991671 scopus 로고    scopus 로고
    • Phenolic removal in olive oil mill waste-water by strains of Pleurotus spp. in respect to their phenol oxidase (laccase) activity
    • Tsioulpas A., Dimou D., Ikonomou D., and Aggelis G. Phenolic removal in olive oil mill waste-water by strains of Pleurotus spp. in respect to their phenol oxidase (laccase) activity. Bioresour. Technol. 84 (2002) 251-257
    • (2002) Bioresour. Technol. , vol.84 , pp. 251-257
    • Tsioulpas, A.1    Dimou, D.2    Ikonomou, D.3    Aggelis, G.4
  • 35
    • 0031950116 scopus 로고    scopus 로고
    • Olive oil processing wastes production and their characteristics in relation to olive oil extraction methods
    • Vlyssides A.G., Loizidou M., Gimouhopoulos K., and Zorpas A. Olive oil processing wastes production and their characteristics in relation to olive oil extraction methods. Fresen. Environ. Bull. 7 (1998) 308-313
    • (1998) Fresen. Environ. Bull. , vol.7 , pp. 308-313
    • Vlyssides, A.G.1    Loizidou, M.2    Gimouhopoulos, K.3    Zorpas, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.