Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model

Journal of Nutrition

Volumn 141, Issue 2, 2011, Pages 333-340

  Maillot, Matthieu ^a   Drewnowski, Adam ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MINERAL; VITAMIN;

ADULT; ARTICLE; CALORIC INTAKE; DIETARY FIBER; DIETARY INTAKE; EATING HABIT; ENERGY COST; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MACRONUTRIENT; MALE; STATISTICAL MODEL; SYSTEM ANALYSIS; VEGETABLE;

ADULT; DIET; DIETARY FATS; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; MODELS, BIOLOGICAL; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; UNITED STATES; YOUNG ADULT;

EID: 79251492057     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.131920     Document Type: Article

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