Oil extractability from enzymatically treated goldenberry (Physalis peruviana L.) pomace: Range of operational variables

International Journal of Food Science and Technology

Volumn 44, Issue 3, 2009, Pages 435-444

  Ramadan, Mohamed Fawzy ^a   Moersel, Joerg Thomas ^b  

^a Zagazig University   (Egypt)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Biotechnology; Enzyme assisted aqueous extraction; Fatty acids; Goldenberry; Physalis peruviana L.; Pomace oil

Indexed keywords

PHYSALIS; PHYSALIS PERUVIANA;

EID: 59549083503     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01511.x     Document Type: Article

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