The protective effect of the flavonoids on food-mutagen-induced DNA damage in peripheral blood lymphocytes from colon cancer patients

Food and Chemical Toxicology

Volumn 50, Issue 2, 2012, Pages 124-129

  Kurzawa Zegota, Malgorzata ^a   Najafzadeh, Mojgan ^a   Baumgartner, Adolf ^a,b   Anderson, Diana ^a  

^a UNIVERSITY OF BRADFORD   (United Kingdom)

^b UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Colon cancer; Comet assay; Food mutagen; Quercetin; Rutin

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZOL[4,5 B]PYRIDINE; 2 AMINO 3 METHYLIMIDAZOL[4,5 F]QUINOLINE; CELL DNA; FLAVONOID; HETEROCYCLIC AMINE; MUTAGENIC AGENT; QUERCETIN; RUTOSIDE; UNCLASSIFIED DRUG;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER PATIENT; CELL STRESS; CIGARETTE SMOKING; CLINICAL ARTICLE; COLON CANCER; COMET ASSAY; CONCENTRATION RESPONSE; CONTROLLED STUDY; COOKING; DNA DAMAGE; FEEDING BEHAVIOR; FEMALE; GENDER; HEATING; HUMAN; HUMAN CELL; HUMAN TISSUE; IN VITRO STUDY; MALE; OXIDATIVE STRESS; PERIPHERAL LYMPHOCYTE; RISK FACTOR;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CELLS, CULTURED; COLONIC NEOPLASMS; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FLAVONOIDS; FOOD ANALYSIS; HUMANS; IMIDAZOLES; LYMPHOCYTES; MALE; MIDDLE AGED; MUTAGENS; QUERCETIN; QUINOLINES; RUTIN; YOUNG ADULT;

EID: 84855219456     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.08.020     Document Type: Article

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