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Volumn 50, Issue 17, 2002, Pages 4906-4908
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Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.)
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Author keywords
Albumin; Glycoprotein; In vitro protein digestibility; Inca peanut; Storage protein
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Indexed keywords
ALBUMIN;
BASIC PROTEIN;
ESSENTIAL AMINO ACID;
GLYCOPROTEIN;
PHENYLALANINE;
PROTEINASE;
SUGAR;
TRYPTOPHAN;
VEGETABLE PROTEIN;
WATER;
AMINO ACID SEQUENCE;
ARTICLE;
CHEMISTRY;
DIGESTION;
DIMERIZATION;
HEAT;
METABOLISM;
MOLECULAR GENETICS;
MOLECULAR WEIGHT;
NONHUMAN;
PEANUT;
PLANT SEED;
PLUKENETIA VOLUBILIS;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
PROTEIN ANALYSIS;
PROTEIN DENATURATION;
PROTEIN GLYCOSYLATION;
PROTEIN ISOLATION;
PROTEIN PURIFICATION;
SOLUBILITY;
ISOLATION AND PURIFICATION;
APOGON BRACHYGRAMMUS;
ARACHIS HYPOGAEA;
AMINO ACID SEQUENCE;
AMINO ACIDS, ESSENTIAL;
DIMERIZATION;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
ENDOPEPTIDASES;
HEAT;
MOLECULAR SEQUENCE DATA;
MOLECULAR WEIGHT;
PHENYLALANINE;
PLANT PROTEINS;
PROTEIN DENATURATION;
SEEDS;
TRYPTOPHAN;
WATER;
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EID: 0037077378
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf020126a Document Type: Article |
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Times cited : (47)
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References (6)
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