메뉴 건너뛰기




Volumn 48, Issue 4, 2011, Pages 181-188

The role of lean beef in healthful dietary patterns

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84155180350     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/NT.0b013e31823db387     Document Type: Article
Times cited : (3)

References (49)
  • 2
    • 0037429115 scopus 로고    scopus 로고
    • Major dietary patterns and the risk of colorectal cancer in women
    • Fung T, Hu FB, Fuchs C, et al. Major dietary patterns and the risk of colorectal cancer in women. Arch Intern Med. 2003;163: 309-314.
    • (2003) Arch Intern Med. , vol.163 , pp. 309-314
    • Fung, T.1    Hu, F.B.2    Fuchs, C.3
  • 3
    • 57149130680 scopus 로고    scopus 로고
    • Dietary patterns and the risk of acute myocardial infarction in 52 countries: Results of the INTERHEART Study
    • Iqbal R, Anand S, Ounpuu S, et al. Dietary patterns and the risk of acute myocardial infarction in 52 countries: Results of the INTERHEART Study. Circulation. 2008;118:1929-1937.
    • (2008) Circulation. , vol.118 , pp. 1929-1937
    • Iqbal, R.1    Anand, S.2    Ounpuu, S.3
  • 4
    • 39549111696 scopus 로고    scopus 로고
    • Dietary intake and the development of the metabolic syndrome: The Atherosclerosis Risk in Communities Study
    • Lutsey PL, Steffen LM, Stevens J. Dietary intake and the development of the metabolic syndrome: The Atherosclerosis Risk in Communities Study. Circulation. 2008;117:754-761.
    • (2008) Circulation. , vol.117 , pp. 754-761
    • Lutsey, P.L.1    Steffen, L.M.2    Stevens, J.3
  • 5
    • 72049085529 scopus 로고    scopus 로고
    • Associations between dietary patterns and obesity phenotypes
    • Paradis A, Godin G, Perusse L, Vohl M. Associations between dietary patterns and obesity phenotypes. Int J Obes. 2009;33: 1419-1426.
    • (2009) Int J Obes. , vol.33 , pp. 1419-1426
    • Paradis, A.1    Godin, G.2    Perusse, L.3    Vohl, M.4
  • 6
    • 74949127364 scopus 로고    scopus 로고
    • Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: The Bogalusa Heart Study
    • Deshmukh-Taskar P, O'Neil C, Nicklas T, et al. Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: The Bogalusa Heart Study. Public Health Nutr. 2009;12:2493-2503.
    • (2009) Public Health Nutr. , vol.12 , pp. 2493-2503
    • Deshmukh-Taskar, P.1    O'Neil, C.2    Nicklas, T.3
  • 7
    • 60849085456 scopus 로고    scopus 로고
    • Dietary patterns and breast cancer recurrence and survival among women with early-stage breast cancer
    • Kwan M, Welzien E, Kushi L, et al. Dietary patterns and breast cancer recurrence and survival among women with early-stage breast cancer. J Clin Oncol. 2009;27:919-926.
    • (2009) J Clin Oncol. , vol.27 , pp. 919-926
    • Kwan, M.1    Welzien, E.2    Kushi, L.3
  • 8
    • 0028964426 scopus 로고
    • Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure
    • Sacks FM, Obarzanek E, Windhauser MM, et al. Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure. Ann Epidemiol. 1995;5:108-118.
    • (1995) Ann Epidemiol. , vol.5 , pp. 108-118
    • Sacks, F.M.1    Obarzanek, E.2    Windhauser, M.M.3
  • 9
    • 0032864234 scopus 로고    scopus 로고
    • Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group
    • Karanja N, Obarzanek E, Lin P, et al. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group. J Am Diet Assoc. 1999;99:S19-S27.
    • (1999) J Am Diet Assoc. , vol.99 , pp. S19-S27
    • Karanja, N.1    Obarzanek, E.2    Lin, P.3
  • 11
    • 58749098995 scopus 로고    scopus 로고
    • Low-sodium Dietary Approaches to Stop HypertensionYtype diet including lean red meat lowers blood pressure in postmenopausal women
    • Nowson C, Wattanapenpaiboon N, Pachett A. Low-sodium Dietary Approaches to Stop HypertensionYtype diet including lean red meat lowers blood pressure in postmenopausal women. Nutr Res. 2009;29:8-18.
    • (2009) Nutr Res. , vol.29 , pp. 8-18
    • Nowson, C.1    Wattanapenpaiboon, N.2    Pachett, A.3
  • 12
    • 0028246055 scopus 로고
    • Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men
    • Scott LW, Dunn K, Pownall HJ, et al. Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men. Arch Intern Med. 1994;154:1261-1267.
    • (1994) Arch Intern Med. , vol.154 , pp. 1261-1267
    • Scott, L.W.1    Dunn, K.2    Pownall, H.J.3
  • 13
    • 33745607390 scopus 로고    scopus 로고
    • Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee
    • Lichtenstein AH, Appel LJ, Brands M, et al. Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee. Circulation. 2006;114:82-96.
    • (2006) Circulation. , vol.114 , pp. 82-96
    • Lichtenstein, A.H.1    Appel, L.J.2    Brands, M.3
  • 14
    • 0010725350 scopus 로고
    • Effects of a lean beef diet and of a chicken and fish diet on lipoprotein profiles
    • Scott L, Ellison K, Wittels E, et al. Effects of a lean beef diet and of a chicken and fish diet on lipoprotein profiles. Nutr Metab Cardiovasc Dis. 1991;1:25-30.
    • (1991) Nutr Metab Cardiovasc Dis. , vol.1 , pp. 25-30
    • Scott, L.1    Ellison, K.2    Wittels, E.3
  • 15
    • 85041055992 scopus 로고    scopus 로고
    • The dose response effects of lean beef on LDL-C change: Results from the BOLD (Beef in an Optimal Lean Diet) study
    • Roussell M, Gaugler T, West S, et al. The dose response effects of lean beef on LDL-C change: Results from the BOLD (Beef in an Optimal Lean Diet) study. FASEB J. 2010;24;938.1.
    • (2010) FASEB J. , vol.24 , pp. 9381
    • Roussell, M.1    Gaugler, T.2    West, S.3
  • 16
    • 0034130518 scopus 로고    scopus 로고
    • Incorporation of lean red meat into a National Cholesterol Education Program Step i diet: A long-term, randomized clinical trial in free-living persons with hypercholesterolemia
    • Hunninghake D, Maki KC, Kwiterovich PO, et al. Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: A long-term, randomized clinical trial in free-living persons with hypercholesterolemia. J Am Coll Nutr. 2000;19: 351-360.
    • (2000) J Am Coll Nutr. , vol.19 , pp. 351-360
    • Hunninghake, D.1    Maki, K.C.2    Kwiterovich, P.O.3
  • 17
    • 62749122970 scopus 로고    scopus 로고
    • A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults
    • Layman DK, Evans EM, Erickson D, et al. A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults. J Nutr. 2009;139: 514-521.
    • (2009) J Nutr. , vol.139 , pp. 514-521
    • Layman, D.K.1    Evans, E.M.2    Erickson, D.3
  • 18
    • 0037404085 scopus 로고    scopus 로고
    • Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source
    • Melanson K, Gootman J, Myrdal A, et al. Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source. Nutr. 2003;19:409-414.
    • (2003) Nutr. , vol.19 , pp. 409-414
    • Melanson, K.1    Gootman, J.2    Myrdal, A.3
  • 19
    • 34250356018 scopus 로고    scopus 로고
    • Protein intake during energy restriction: Effects on body composition and markers of metabolic and cardiovascular health in postmenopausal women
    • Mahon AK, Flynn MG, Stewart LK, et al. Protein intake during energy restriction: Effects on body composition and markers of metabolic and cardiovascular health in postmenopausal women. J Am Coll Nutr. 2007;26:182-189.
    • (2007) J Am Coll Nutr. , vol.26 , pp. 182-189
    • Mahon, A.K.1    Flynn, M.G.2    Stewart, L.K.3
  • 20
    • 38349108211 scopus 로고    scopus 로고
    • The relationship among cardiovascular risk factors, diet patterns, alcohol consumption, and ethnicity among women aged 50 years and older
    • Lopez EP, Rice C, Weddle DO, Rahill GJ. The relationship among cardiovascular risk factors, diet patterns, alcohol consumption, and ethnicity among women aged 50 years and older. J AmDiet Assoc. 2008;108:248-256.
    • (2008) J AmDiet Assoc. , vol.108 , pp. 248-256
    • Lopez, E.P.1    Rice, C.2    Weddle, D.O.3    Rahill, G.J.4
  • 21
    • 78649398034 scopus 로고    scopus 로고
    • Diets with high or low protein content and glycemic index for weight loss maintenance
    • Larsen TM, Dalskov SM, van Baak M, et al. Diets with high or low protein content and glycemic index for weight loss maintenance. N Engl J Med. 2010;363:2102-2113.
    • (2010) N Engl J Med. , vol.363 , pp. 2102-2113
    • Larsen, T.M.1    Dalskov, S.M.2    Van Baak, M.3
  • 22
    • 23244462761 scopus 로고    scopus 로고
    • Dietary Protein and exercise have additive effects on body composition during weight loss in adult women
    • Layman DK, Evans E, Baum JI, et al. Dietary Protein and exercise have additive effects on body composition during weight loss in adult women. J Nutr. 2005;135:1903-1910.
    • (2005) J Nutr. , vol.135 , pp. 1903-1910
    • Layman, D.K.1    Evans, E.2    Baum, J.I.3
  • 23
    • 33846846134 scopus 로고    scopus 로고
    • Dietary patterns in adolescence are related to adiposity in young adulthood in black and white females
    • Ritchie LD, Spector P, Stevens MJ, et al. Dietary patterns in adolescence are related to adiposity in young adulthood in black and white females. J Nutr. 2007;137:399-406.
    • (2007) J Nutr. , vol.137 , pp. 399-406
    • Ritchie, L.D.1    Spector, P.2    Stevens, M.J.3
  • 25
    • 67249165481 scopus 로고    scopus 로고
    • The effect of a plantbased low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic men
    • Jenkins DG, Wong JM, Kendall CW, et al. The effect of a plantbased low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic men. Arch Intern Med. 2009;169:1046-1054.
    • (2009) Arch Intern Med. , vol.169 , pp. 1046-1054
    • Jenkins, D.G.1    Wong, J.M.2    Kendall, C.W.3
  • 26
    • 77956673558 scopus 로고    scopus 로고
    • Low-carbohydrate diets and all-cause and cause-specific mortality
    • Fung TT, van Dam RM, Hankison SE, et al. Low-carbohydrate diets and all-cause and cause-specific mortality. Ann Intern Med. 2010;153:289-298.
    • (2010) Ann Intern Med. , vol.153 , pp. 289-298
    • Fung, T.T.1    Van Dam, R.M.2    Hankison, S.E.3
  • 27
    • 0021712971 scopus 로고
    • A comparison of the effect of diets containing beef protein and plant proteins on blood lipids of healthy young men
    • Weibe SL, Bruce VM, McDonald BE. A comparison of the effect of diets containing beef protein and plant proteins on blood lipids of healthy young men. Am J Clin Nutr. 1984;40:982-989.
    • (1984) Am J Clin Nutr. , vol.40 , pp. 982-989
    • Weibe, S.L.1    Bruce, V.M.2    McDonald, B.E.3
  • 28
    • 0031756705 scopus 로고    scopus 로고
    • Arterial compliance, blood pressure, plasma leptin, and plasma lipids in women are improved with weight reduction equally with a meat-based diet and a plant-based diet
    • Yamashita T, Sashara T, Pomeroy S, et al. Arterial compliance, blood pressure, plasma leptin, and plasma lipids in women are improved with weight reduction equally with a meat-based diet and a plant-based diet. Metabolism. 1998;47:1308-1314.
    • (1998) Metabolism. , vol.47 , pp. 1308-1314
    • Yamashita, T.1    Sashara, T.2    Pomeroy, S.3
  • 29
    • 0032761860 scopus 로고    scopus 로고
    • Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men
    • Campbell W, Barton ML, Cyr-Campbell D, et al. Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men. Am J Clin Nutr. 1999;70:1032-1039.
    • (1999) Am J Clin Nutr. , vol.70 , pp. 1032-1039
    • Campbell, W.1    Barton, M.L.2    Cyr-Campbell, D.3
  • 30
    • 75649092221 scopus 로고    scopus 로고
    • Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices
    • Maillot M, Vieux F, Amiot M, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr. 2010;91:421-430.
    • (2010) Am J Clin Nutr. , vol.91 , pp. 421-430
    • Maillot, M.1    Vieux, F.2    Amiot, M.3    Darmon, N.4
  • 31
    • 2542597666 scopus 로고    scopus 로고
    • Dietary sources of nutrients among US adults, 1994 to 1996
    • Cotton AP, Subar AF, Friday JE, Cook A. Dietary sources of nutrients among US adults, 1994 to 1996. J Am Diet Assoc. 2004;104:921-930.
    • (2004) J Am Diet Assoc. , vol.104 , pp. 921-930
    • Cotton, A.P.1    Subar, A.F.2    Friday, J.E.3    Cook, A.4
  • 32
    • 77954941773 scopus 로고    scopus 로고
    • Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999Y2004
    • Zanovec M, O'Neil CE, Keast DR, Fulgoni VL, Nicklas TA. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999Y2004. Nutr Res. 2010;30:375-381.
    • (2010) Nutr Res. , vol.30 , pp. 375-381
    • Zanovec, M.1    O'Neil, C.E.2    Keast, D.R.3    Fulgoni, V.L.4    Nicklas, T.A.5
  • 33
    • 85031082686 scopus 로고    scopus 로고
    • National Cancer Institute, Accessed November 15, 2010.
    • National Cancer Institute. Sources of potassium among the US population, 2005Y06. http://www.riskfactor.cancer.gov/diet/ foodsources/potassium. Accessed November 15, 2010.
    • (2005) Sources of Potassium among the US Population
  • 34
    • 0029096496 scopus 로고
    • Birth weight and blood pressure: Cross sectional and longitudinal relations in childhood
    • Whincup PH, Cook D, Papacosta O, et al. Birth weight and blood pressure: Cross sectional and longitudinal relations in childhood. BMJ. 1995;311:773-776.
    • (1995) BMJ. , vol.311 , pp. 773-776
    • Whincup, P.H.1    Cook, D.2    Papacosta, O.3
  • 35
    • 37549017368 scopus 로고    scopus 로고
    • Complementary feeding: A commentary by the ESPGHAN Committee on Nutrition
    • ESPGHAN Committee on Nutrition.
    • ESPGHAN Committee on Nutrition. Complementary feeding: A commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2008;46:99-110.
    • (2008) J Pediatr Gastroenterol Nutr. , vol.46 , pp. 99-110
  • 36
    • 1542289789 scopus 로고    scopus 로고
    • Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status
    • Snetselaar L, Stumbo P, Chenard C, et al. Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status. J Am Diet Assoc. 2004;104:424-428.
    • (2004) J Am Diet Assoc. , vol.104 , pp. 424-428
    • Snetselaar, L.1    Stumbo, P.2    Chenard, C.3
  • 37
    • 14544297097 scopus 로고    scopus 로고
    • US Department of Agriculture and US Department of Health and Human Services, Washington, DC: US Government Printing Office
    • US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans. 7th ed. Washington, DC: US Government Printing Office; 2010.
    • (2010) Dietary Guidelines for Americans. 7th Ed
  • 38
    • 85041031679 scopus 로고    scopus 로고
    • National Cancer Institute, Accessed November 15, 2010.
    • National Cancer Institute. Sources of energy among the US Population, 2005Y06. http://www.riskfactor.cancer.gov/diet/ foodsources/energy. Accessed November 15, 2010.
    • Sources of Energy among the US Population, 2005-06
  • 39
  • 40
    • 85041021927 scopus 로고    scopus 로고
    • National Cancer Institute, Accessed December 10, 2010.
    • National Cancer Institute. Food sources of oleic acid. http:// www.riskfactor.cancer.gov/diet/foodsources/fatty-acids/ table1.html. Accessed December 10, 2010.
    • Food Sources of Oleic Acid
  • 42
    • 80053198957 scopus 로고    scopus 로고
    • Food and Agriculture Organization and World Health Organization Expert Consultation, Accessed March 1, 2011.
    • Food and Agriculture Organization and World Health Organization Expert Consultation. 2009. Interim summary of conclusions and dietary recommendations on total fat and fatty acids. http://www.fao.org/ag/agn/nutrition/docs/Fats%20 and%20Fatty%20Acids%20Summaryfin.pdf. Accessed March 1, 2011.
    • (2009) Interim Summary of Conclusions and Dietary Recommendations on Total Fat and Fatty Acids
  • 44
    • 0003806704 scopus 로고
    • Staff of the Select Committee on Nutrition and Human Needs, United States Senate, Washington, DC: US Government Printing Office
    • Staff of the Select Committee on Nutrition and Human Needs, United States Senate. Dietary Goals for the United States. Washington, DC: US Government Printing Office; 1977.
    • (1977) Dietary Goals for the United States
  • 45
    • 84953375635 scopus 로고
    • USDepartmentofAgricultureandUSDepartment of Health,Education, and Welfare, Washington, DC:USGovernment PrintingOffice
    • USDepartmentofAgricultureandUSDepartment of Health,Education, and Welfare. Nutrition and Your Health: Dietary Guidelines for Americans.Washington, DC:USGovernment PrintingOffice; 1980.
    • (1980) Nutrition and Your Health: Dietary Guidelines for Americans
  • 47
    • 54949105352 scopus 로고    scopus 로고
    • National Beef Market Basket SurveyV2006; External fat thickness measurements and separable component determinations for beef from US retail establishments
    • Mason C, Nicholson K, Brooks J, et al. National Beef Market Basket SurveyV2006; external fat thickness measurements and separable component determinations for beef from US retail establishments. Meat Sci. 2009;81:335-343.
    • (2009) Meat Sci. , vol.81 , pp. 335-343
    • Mason, C.1    Nicholson, K.2    Brooks, J.3
  • 49
    • 85041059472 scopus 로고    scopus 로고
    • Nutrition labeling of single-ingredient products and ground or chopped meat and poultry products; Final Rule, 75
    • US Department of Agriculture, Food Safety and Inspection Service. 2010
    • US Department of Agriculture, Food Safety and Inspection Service. 2010. Nutrition labeling of single-ingredient products and ground or chopped meat and poultry products; Final Rule, 75. Fed Regist 2010;82:148.
    • (2010) Fed Regist , vol.82 , pp. 148


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.