National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments

Meat Science

Volumn 81, Issue 2, 2009, Pages 335-343

  Mason, C L ^a   Nicholson, K L ^a   Brooks, J C ^b   Delmore, R J ^c   Henning, W R ^d   Johnson, D D ^e   Lorenzen, C L ^f   Maddock, R J ^g   Miller, R K ^a   Morgan, J B ^h   Wasser, B E ⁱ   Gwartney, B L ⁱ   Harris, K B ^a   Griffin, D B ^a   Hale, D S ^a   Savell, J W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS TECH UNIVERSITY   (United States)

^c CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^d PENNSYLVANIA STATE UNIVERSITY   (United States)

^e UNIVERSITY OF FLORIDA   (United States)

^f UNIVERSITY OF MISSOURI   (United States)

^g SOUTH DAKOTA STATE UNIVERSITY   (United States)

^h OKLAHOMA STATE UNIVERSITY   (United States)

ⁱ National Cattlemen's Beef Association   (United States)

Author keywords

Beef; Composition; Market basket survey; Retail cut

Indexed keywords

EID: 54949105352     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.08.010     Document Type: Article

References (14)

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