Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men

American Journal of Clinical Nutrition

Volumn 70, Issue 6, 1999, Pages 1032-1039

  Campbell, Wayne W ^a   Barton Jr , Marvin L ^b   Cyr Campbell, Deanna ^b   Davey, Stephanie L ^b   Beard, John L ^b   Parise, Gianni ^b   Evans, William J ^b  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b NONE

Author keywords

Body fat; Elderly men; Fat free mass; Lactoovovegetarian diet; Lean body mass; Muscle creatine; Muscle fiber area; Obesity; Resistance training; Strength training

Indexed keywords

ADULT; AGED; ARTICLE; BODY COMPOSITION; BODY DENSITY; CATTLE; CONTROLLED STUDY; FISH; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; LEAN BODY WEIGHT; MALE; MEAT; MUSCLE HYPERTROPHY; MUSCLE MASS; MUSCLE STRENGTH; NORMAL HUMAN; POULTRY; PROTEIN INTAKE; SKELETAL MUSCLE; SWINE; TRAINING; VASTUS LATERALIS MUSCLE; VEGETARIAN DIET;

EID: 0032761860     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/70.6.1032     Document Type: Article

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