Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status

Journal of the American Dietetic Association

Volumn 104, Issue 3, 2004, Pages 424-428

  Snetselaar, Linda ^a   Stumbo, Phyllis ^a   Chenard, Catherine ^a   Ahrens, Lois ^a   Smith, Karen ^a   Zimmerman, Bridget ^a  

^a UNIVERSITY OF IOWA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FERRITIN; SATURATED FATTY ACID; ZINC;

ADOLESCENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FERRITIN BLOOD LEVEL; FISH; HUMAN; HUMAN EXPERIMENT; IRON INTAKE; LOW FAT DIET; MEAT; NORMAL HUMAN; POULTRY; RANDOMIZATION; ZINC BLOOD LEVEL;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; ANIMALS; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; DIETARY FATS; DIETARY PROTEINS; DOUBLE-BLIND METHOD; FEMALE; FERRITINS; FISHES; HUMANS; MALE; MEAT; POULTRY; TREATMENT OUTCOME; TRIGLYCERIDES; ZINC;

EID: 1542289789     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.12.016     Document Type: Article

References (20)

1. Reports of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents. National Cholesterol Education Program. 1992;US Dept of Health and Human Services, Washington, DC.
2. Pathobiological Determinants of Atherosclerosis in Youth (PDAY) Research Group. Relationship of atherosclerosis in young men to serum lipoprotein cholesterol concentrations and smoking. JAMA. 264:1990;3018-3024.
3. Kavey R.W., Daniels S.R., Lauer R.M., Atkins D.L., Hayman L.L., Taubert K. American Heart Association Guidelines for Primary Prevention of Atherosclerotic Cardiovascular Disease Beginning in Childhood. Circulation. 107:2003;1562-1566.
4. DISC Collaborative Research group. The Dietary Intervention Study in children (DISC) with elevated LDL-cholesterol Design and baseline characteristics. Ann Epidemiol. 3:1993;393-402.
5. Friedewald W.T., Levy R.I., Frederickson D.S. Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem. 18:1972;499-502.
6. 3. Clin Chem. 30:1984;839-842.
7. Addison G.M., Beamish M.R., Hales C.N., Hodgkins M., Jacobs A., Llewellin P. An immunoradiometric assay for ferritin in the serum of normal subjects and patients with iron deficiency and iron overload. J Clin Pathol. 25:1972;326-329.
8. Atomic Absorption Spectroscopy Analytical Methods. 1996;Perkin-Elmer Corp, Norwalk, CT.
9. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. 2001;National Academy Press, Washington, DC.
10. US Department of Agriculture Nutrient Database for Standard Reference, Release 16. Available at: http://www.nal.usda.gov/fnic/foodcomp. Accessed August 22, 2003.
11. Hussain R., Walker R.B., Layrisse M., Clark P., Finch C.A. Nutritive value of food iron. Am J Clin Nutr. 16:1965;464-471.
12. Monsen E.R., Hallberg L., Layrisse M., Hegsted D.M., Cook J.D., Mertz W., Finch C.A. Estimation of availability of dietary iron. Am J Clin Nutr. 31:1978;134-141.
13. Hallberg L., Hutshen L. Prediction of dietary iron absorption An algorithm for calculating absorption and bioavailability of dietary iron. Am J Clin Nutr. 71:2000;1147-1160.
14. Monsen E.R. Iron nutrition and absorption Dietary factors which impact iron availability. J Am Diet Assoc. 88:1988;786-790.
15. Reddy M.B., Hworell R.F., Cook J.D. Estimation of nonheme-iron bioavailability from meal composition. Am J Clin Nutr. 71:2000;937-943.
16. Cook J.D., Dassenko S.A., Lynch S.R. Assessment of the role of nonheme-iron availability in iron balance. Am J Clin Nutr. 54:1991;717-722.
17. Cook D.C., Reddy M.B. Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet. Am J Clin Nutr. 73:2001;93-98.
18. Baynes R.D., Stipanuk M.H. Iron. Stipanuk M.H. Biochemical and Physiological Aspects of Human Nutrition. 2000;732-734 WB Saunders, Philadelphia, PA.
19. Worthington-Roberts B.S., Breskin M.W., Monsen E.R. Iron status of premenopausal women in a university community and its relationship to habitual dietary sources of protein. Am J Clin Nutr. 47:1988;275-279.
20. Hunt J.R., Roughead Z.K. Adaptation of iron absorption in men consuming diets with high or low iron bioavailability. Am J Clin Nutr. 71:2000;94-102.