31P NMR spectroscopic investigations of caseins treated with microbial transglutaminase

Food Hydrocolloids

Volumn 28, Issue 1, 2012, Pages 36-45

  Heber, Alexander ^a   Paasch, Silvia ^a   Partschefeld, Claudia ^a   Henle, Thomas ^a   Brunner, Eike ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Casein micelles; Cross linking; MAS NMR; MTG treatment; UHT milk

Indexed keywords

AGGREGATES; BODY FLUIDS; DYNAMIC LIGHT SCATTERING; MICELLES; MOLECULES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CASEIN MICELLES; CROSS LINKING; LIQUID STATE; MAS NMR; MICROBIAL TRANSGLUTAMINASE; MTG TREATMENT; NMR-SPECTROSCOPY; TREATED MILK; ULTRAHIGH TEMPERATURE; ULTRAHIGH TEMPERATURE-MILK;

CASEIN;

BOVINAE;

EID: 84055191119     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.11.009     Document Type: Article

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