Characterization of lycopene nanoparticles combining solid-state and suspended-state NMR spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 26, 2002, Pages 7510-7514

  Wegmann, Jürgen ^a   Krucker, Manfred ^a   Bachmann, Stefan ^a   Fischer, Gerd ^a   Zeeb, Daniel ^a   Lienau, Annette ^a   Glaser, Tobias ^a   Runge, Frank ^b   Lüddecke, Erik ^b   Albert, Klaus ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

^b BASF SE   (Germany)

Author keywords

Aggregation; Carotenoids; CP MAS NMR spectroscopy; HR MAS NMR spectroscopy; Matrix effects; NMR spectroscopy

Indexed keywords

CARBON; CARBON 13; CAROTENOID; LYCOPENE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CHEMISTRY; CRYSTALLIZATION; METHODOLOGY; NANOPARTICLE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRIENT; PARTICLE SIZE; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; SOLID STATE; SUSPENDED PARTICULATE MATTER;

CARBON ISOTOPES; CAROTENOIDS; CHEMISTRY, PHYSICAL; CRYSTALLIZATION; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PARTICLE SIZE;

EID: 18744374582     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020715g     Document Type: Article

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