Application of matrix solid-phase dispersion and liquid chromatography-mass spectrometry to fungicide residue analysis in fruits and vegetables

Analytical and Bioanalytical Chemistry

Volumn 387, Issue 2, 2007, Pages 673-685

  Wang, Suli ^a,b   Xu, Yanjun ^a   Pan, Canping ^a   Jiang, Shuren ^a   Liu, Fengmao ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b HEBEI NORTH UNIVERSITY   (China)

Author keywords

Fruits and vegetables; Fungicide residues; Liquid chromatography mass spectrometry (LC MS); Matrix solid phase dispersion (MSPD)

Indexed keywords

AGRICULTURAL PRODUCTS; DISPERSIONS; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

FUNGICIDE RESIDUES; MATRIX SOLID-PHASE DISPERSION (MSPD); MULTIRESIDUE METHOD; STANDARD DEVIATIONS;

FUNGICIDES;

FUNGICIDE;

ARTICLE; FOOD CONTAMINATION; FRUIT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROBIOLOGY; VEGETABLE;

CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FRUIT; FUNGICIDES, INDUSTRIAL; MASS SPECTROMETRY; VEGETABLES;

FRUITS; FUNGICIDES; LIQUID CHROMATOGRAPHY; SOLID PHASES; VEGETABLES;

LACTUCA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; VITIS SP.;

EID: 33846049721     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-0891-6     Document Type: Article

References (34)

1. Bright FV, McNally MEP (1992) Supercritical fluid technology: theroretical and applied approaches to analytical chemistry (ACS Symp Ser 488). American Chemical Society, Washington, DC
2. Ortelli D, Eedder P, Corvi C (2005) Food Addit Contam 22 (5):423-428
3. Attilio V, Givanni V, Swizly SA, Francesco SA, Luca RDS (2004) Food Chem 87(3):383-3865
4. Torres CM, Picó Y, Maries J (1996) J Chromatogr A 754:301-331
5. Blasco C, Font G, Picó Y (2006) Food Control 17:841-846
6. Zamora T, Pozo OJ, López FJ, Hernández F (2004) J Chromatogr A 1045:137-143
7. Fernandez M, Rodríguez R, Picó Y, Manes J (2001) J Chromatogr A 912:301-310
8. Rodríguez R, Picó Y, Font G, Manes J (2002) J Chromatogr A 949:359-366
9. Rodríguez R, Picó Y, Font G, Manes J (2002) J Chromatogr A 924:387-396
10. Rodríguez R, Picó Y, Font G (2002) J Chromatogr A 949:359-366
11. Hu KW, Hennion B, Urruty L, Montury M (1999) Food Addit Contam 16:111-116
12. Navarro M, Picó Y, Marin R, Manes J (2002) J Chromatog A 968:201-209
13. Blasco C, Picó Y, Font G, Manes J (2002) J Chromatogr A 984:227-235
14. Barker SA (2000) J Chromatogr A 880:2443-2448
15. Fernandez M, Picó Y, Manes J (2000) J Chromatogr A 871:43-49
16. Blasco C, Picó Y, Manes J, Font G (2002) J Chromatogr A 947:227-234
17. Naoki Y, Yumi A, Kiyoshi T (2004) J Chromatogr A 1022:145-150
18. Reemtsma T (2001) Trends Anal Chem 20:500-505
19. Lacassie EM, Dreyruss F, Daguet JL, Vignaud M, Marquet P, Lachatre G (1999) J Chromatogr A 830:135-141
20. Soler C, Manes J, Picó Y (2004) J Chromatogr A 1048:41-49
21. Aguera A, Lopez S, Fernandez-Alba AR, Contreras M, Crespo J, Piedra L (2004) J Chromatogr A 1045:125-132
22. Hetherton CL, Sykes MD, Fusell RJ, Goodall DM (2004) Rapid Commun Mass Spectrom 18:2443-2449
23. Rodríguez R, Picó Y, Font G, Manes J (2001) J Chromatogr A 924:387-396
24. Navarro M, Picó Y, Marin R, Manes J (2003) J Chromatogr A 908:201-209
25. Steven JL, Andrede K, Maurice H, Petervan B (2005) J AOAC Int 88:595-629
26. Dicorcia A, Creszenci C, Lagana A, Sebastiani E (1996) J Agric Food Chem 44:1930-1936
27. Trosken ER, Bittner N, Volker W (2005) J Chromatogr A 1083:113-119
28. Mallat E, Barcelo D, Tauler R (1997) Chromatographia 46:342-349
29. Fernandez M, Rodríguez R, Picó Y, Manes J (2001) J Chromatogr A 912:301-310
30. Lacassie E, Dreyfuss MF, Daguet JL, Vignaud M, Marquet P, Lachatre G (1999) J Chromatogr A 830:135-144
31. Steven J, Lehotay KM, Seon J (2005) J AOAC Int 88(2):630-638
32. Kristenson EM, Ramos L, Brinkman UAT (2006) Trends Anal Chem 25:96-411
33. Klein J, Alder L (2003) J AOAC Int 86:1015-1021
34. Zrostlikova J, Hajslova J, Kovalczuk T, Stipan R, Poustka J (2003) J AOAC Int 86:612-620