Evaluation of Organophosphorus Pesticide Residues in Citrus Fruits from the Valencian Community (Spain)

Journal of AOAC International

Volumn 80, Issue 5, 1997, Pages 1122-1128

  Torres, Carmen M ^a   Picó, Yolanda ^a   Marín, Rosa ^a   Mañes, Jordi ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

INSECTICIDE; ORGANOPHOSPHORUS COMPOUND; PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; CITRUS FRUIT; EVALUATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; METHODOLOGY; SPAIN;

CHROMATOGRAPHY, GAS; CITRUS; EVALUATION STUDIES; FOOD ANALYSIS; INSECTICIDES; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; SPAIN;

EID: 0031218436     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/80.5.1122     Document Type: Article

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