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Volumn 10, Issue 1, 2012, Pages 157-164

Comparison of biosensors based on gold and nanocomposite electrodes for monitoring of malic acid in wine

Author keywords

Biosensor; Enzyme; Malic acid; Nanocomposite; Wine analysis

Indexed keywords


EID: 83455206120     PISSN: 18951066     EISSN: 16443624     Source Type: Journal    
DOI: 10.2478/s11532-011-0118-3     Document Type: Article
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.