Error associated with assuming a finite regular geometry as an infinite one for modeling of transient heat and mass transfer processes

Journal of Food Engineering

Volumn 59, Issue 2-3, 2003, Pages 291-296

  Turhan, Mahir ^a   Erdoǧdu, Ferruh ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

Biot number; Error; Fourier number; Geometry; Heat transfer; Mass transfer

Indexed keywords

ERROR ANALYSIS; FOOD PRODUCTS; GEOMETRY; MASS TRANSFER;

FOURIER NUMBERS;

HEAT TRANSFER;

EID: 0038218067     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00470-3     Document Type: Article

References (3)

1. Carslaw H.S., Jaeger J.C. Conduction of heat in solids. 1986;Oxford, New York, NY.
2. Cengel Y.A. Heat transfer: a practical approach. 1998;McGraw-Hill, New York, NY.
3. Crank J. The mathematics of diffusion. 1970;Oxford, New York, NY.