Analysis of mass transfer in osmotic dehydration based on profiles of concentration, shrinkage, transmembrane flux and bulk flow velocity in the domain of time and space

Journal of Food Process Engineering

Volumn 20, Issue 5, 1997, Pages 401-414

  Yao, Zhiming ^a   Le Maguer, Marc ^b  

^a Food Processing Development Centre   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; COMPUTER AIDED ANALYSIS; COMPUTER SIMULATION; DEHYDRATION; DIFFUSION; MASS TRANSFER; SHRINKAGE;

BULK FLOW VELOCITY; CELLULAR STRUCTURE; OSMOTIC DEHYDRATION; SOLUTE PENETRATION; TRANSMEMBRANE FLUX;

OSMOSIS;

EID: 0031272125     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1997.tb00430.x     Document Type: Article

References (16)

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