Determination of moisture diffusivity of pine nut seeds

Drying Technology

Volumn 19, Issue 3-4, 2001, Pages 701-708

  Karatas, S ^a   Pinarli, I ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Diffusivity; Model; Moisture; Pine nut

Indexed keywords

AIR; ATMOSPHERIC HUMIDITY; DRYING; ISOTHERMS; MOISTURE; SORPTION; VELOCITY;

DRYING RATE CURVES;

DIFFUSION;

DRYING; FOOD PROCESSING; HUMIDITY; MOISTURE;

EID: 0034908209     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-100103946     Document Type: Article

References (16)

1. Air drying characteristics of apricots
2. Drying kinetics of rough rice grain
3. Mathematical modeling of hot air drying of sweet potato slices
4. Low temperature peanut drying using liquid desiccant system climatic conditions
5. Determination of moisture diffusivity of lentil seed during drying
6. Determination of moisture diffusivity of pistachio nut meat during drying
7. Water activity determination, a collaborative study of different methods
8. Simulation of deep bad drying of hazelnuts
9. Kinetic of moisture movement during air drying of sugar beet roof
10. Diffusional analysis of air drying of grain sorghum
11. A model for thin-layer drying of lentils
12. Methods to measure water activity
13. Grape drying in a pilot plant with a heat pump