Relationship of radical scavenging activities and anthocyanin contents in the 12 colored rice varieties in Korea

Journal of the Korean Society for Applied Biological Chemistry

Volumn 54, Issue 5, 2011, Pages 693-699

  Seo, Woo Duck ^a   Kim, Jun Young ^a   Han, Sang Ik ^a   Ra, Ji Eun ^a   Lee, Jin Hwan ^b   Song, You Chun ^a   Park, Mi Jin ^a   Kang, Hang Won ^a   Oh, Sea Kwan ^a   Jang, Ki Chang ^a  

^a National Institute of Animal Science   (South Korea)

^b National Institute of Biological Resources   (South Korea)

Author keywords

Anthocyanin; Antioxidant activity; Colored rice; Total polyphenolic content; Ultra performance liquid chromatography

Indexed keywords

EID: 83355172557     PISSN: 17382203     EISSN: None     Source Type: Journal    
DOI: 10.3839/jksabc.2011.105     Document Type: Article

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