메뉴 건너뛰기




Volumn 54, Issue 5, 2011, Pages 700-709

Comparative analysis of physicochemicals and antioxidative properties of new giant embryo mutant, YR23517Acp79, in rice (Oryza sativa L.)

Author keywords

Antioxidant; Gamma amino butyric acid; Giant embryo brown rice; Physicochemical

Indexed keywords


EID: 83355164873     PISSN: 17382203     EISSN: None     Source Type: Journal    
DOI: 10.3839/jksabc.2011.106     Document Type: Article
Times cited : (17)

References (31)
  • 1
    • 0027419862 scopus 로고
    • Tyrosinase gene transcription and its control by melanogenetic inhibitor
    • Ando S, Ando O, Suemoto Y, and Mishima Y (1993) Tyrosinase gene transcription and its control by melanogenetic inhibitor. J Invest Dermatol 100, 150-155.
    • (1993) J Invest Dermatol , vol.100 , pp. 150-155
    • Ando, S.1    Ando, O.2    Suemoto, Y.3    Mishima, Y.4
  • 2
    • 80051837483 scopus 로고    scopus 로고
    • Changes in antioxidant and metabolite profiles during production of Tomato paste
    • Capanoglu E, Beekwilder J, Boyacioglu D, Hall R, and Vos RD (2008) Changes in antioxidant and metabolite profiles during production of Tomato paste. J Agric Food Chem 56, 964-973.
    • (2008) J Agric Food Chem , vol.56 , pp. 964-973
    • Capanoglu, E.1    Beekwilder, J.2    Boyacioglu, D.3    Hall, R.4    Vos, R.D.5
  • 3
    • 13944280765 scopus 로고    scopus 로고
    • The rice grain and its gross composition
    • Champagne ET (ed.), American Association of Cereal Chemistry, St. Paul, MN
    • Champagne ET, Wood DF, Juliano BO, and Bechtel DB (2004) The rice grain and its gross composition. In Rice, Champagne ET (ed.), pp. 77-107, American Association of Cereal Chemistry, St. Paul, MN.
    • (2004) Rice , pp. 77-107
    • Champagne, E.T.1    Wood, D.F.2    Juliano, B.O.3    Bechtel, D.B.4
  • 5
    • 33748429711 scopus 로고    scopus 로고
    • Inhibitory effects of Orostachys japonicas extracts on the formation of N-Nitrosodimethylamine
    • Choi SY, Chung MJ, Seo WD, Shin JH, Shon MY, and Sung NJ (2006b) Inhibitory effects of Orostachys japonicas extracts on the formation of N-Nitrosodimethylamine. J Agric Food Chem 54, 6075-78.
    • (2006) J Agric Food Chem , vol.54 , pp. 6075-6078
    • Choi, S.Y.1    Chung, M.J.2    Seo, W.D.3    Shin, J.H.4    Shon, M.Y.5    Sung, N.J.6
  • 6
    • 0030934393 scopus 로고    scopus 로고
    • Hydroxyl radical scavenging effects of species and scavengers from brown mustard (Brassica nigra)
    • Chung SK, Osawa T, and Kawakishi S (1997) Hydroxyl radical scavenging effects of species and scavengers from brown mustard (Brassica nigra). Biosci Biotechnol Biochem 61, 118-123.
    • (1997) Biosci Biotechnol Biochem , vol.61 , pp. 118-123
    • Chung, S.K.1    Osawa, T.2    Kawakishi, S.3
  • 7
    • 28844462038 scopus 로고    scopus 로고
    • A review of antioxidants and Alzheimer's disease
    • Frank B and Gupta S (2005) A review of antioxidants and Alzheimer's disease. Ann Clin Psychiatry 17, 269-286.
    • (2005) Ann Clin Psychiatry , vol.17 , pp. 269-286
    • Frank, B.1    Gupta, S.2
  • 8
    • 77953434456 scopus 로고    scopus 로고
    • Lavandulyl flavonoids from Sophora flavescens suppress lipopolysaccharide-induced activation of nuclear factor-kB and mitogen-activated protein kinases in RAW 264.7 cells
    • Han JM, Jin YY, Kim HY, Park KH, Lee WS, and Jeong TS (2010) Lavandulyl flavonoids from Sophora flavescens suppress lipopolysaccharide-induced activation of nuclear factor-kB and mitogen-activated protein kinases in RAW 264.7 cells. Biol Pharm Bull 33, 1019-1023.
    • (2010) Biol Pharm Bull , vol.33 , pp. 1019-1023
    • Han, J.M.1    Jin, Y.Y.2    Kim, H.Y.3    Park, K.H.4    Lee, W.S.5    Jeong, T.S.6
  • 11
    • 77249166099 scopus 로고    scopus 로고
    • Antioxidant and anti-inflammatory effects of Orthosiphon aristatus and its bioactive compounds
    • Hsu CL, Hong BH, Yu YS, and Yen GC (2010) Antioxidant and anti-inflammatory effects of Orthosiphon aristatus and its bioactive compounds. J Agric Food Chem 58, 2150-2156.
    • (2010) J Agric Food Chem , vol.58 , pp. 2150-2156
    • Hsu, C.L.1    Hong, B.H.2    Yu, Y.S.3    Yen, G.C.4
  • 12
    • 0344247108 scopus 로고
    • Biochemical properties of rice
    • Juliano BO (ed.), American Association of Cereal Chemists, St. Paul, MN
    • Juliano BO (1985) Biochemical properties of rice. In Rice: Chemistry and Technology, Juliano BO (ed.), pp. 175-205, American Association of Cereal Chemists, St. Paul, MN.
    • (1985) Rice: Chemistry and Technology , pp. 175-205
    • Juliano, B.O.1
  • 13
    • 21844452168 scopus 로고    scopus 로고
    • Antioxidant activity of gamma-oryzanol: Mechanism of action and its effect on oxidative stability of pharmaceutical oils
    • Juliano C, Cossu M, Alamanni MC, and Piu L (2005) Antioxidant activity of gamma-oryzanol: Mechanism of action and its effect on oxidative stability of pharmaceutical oils. Int J Pharmaceutics 299, 146-154.
    • (2005) Int J Pharmaceutics , vol.299 , pp. 146-154
    • Juliano, C.1    Cossu, M.2    Alamanni, M.C.3    Piu, L.4
  • 14
    • 33746515177 scopus 로고    scopus 로고
    • Comparison of the physicochemical properties and ultrastructure of japonica and indica rice grains
    • Kang HJ, Hwang IK, Kim KS, and Choi HC (2006) Comparison of the physicochemical properties and ultrastructure of japonica and indica rice grains. J Agric Food Chem 54, 4833-4838.
    • (2006) J Agric Food Chem , vol.54 , pp. 4833-4838
    • Kang, H.J.1    Hwang, I.K.2    Kim, K.S.3    Choi, H.C.4
  • 15
    • 77950151875 scopus 로고    scopus 로고
    • Physicochemical proterties of eight popular glutinous rice varieties in Korea
    • Kang MY, Rico CW, and Lee SC (2010) Physicochemical proterties of eight popular glutinous rice varieties in Korea. Plant Prod Sci 13, 177-184.
    • (2010) Plant Prod Sci , vol.13 , pp. 177-184
    • Kang, M.Y.1    Rico, C.W.2    Lee, S.C.3
  • 18
    • 39849096900 scopus 로고    scopus 로고
    • Cholesterol-lowering and antioxidant status-improving efficacy of germinated giant embryonic rice (Oryza sativa L.) in high cholesterol-fed rats
    • Lee YR, Kim CE, Kang MY, and Nam SH (2007c) Cholesterol-lowering and antioxidant status-improving efficacy of germinated giant embryonic rice (Oryza sativa L.) in high cholesterol-fed rats. Ann Nutr Metab 51, 519-526.
    • (2007) Ann Nutr Metab , vol.51 , pp. 519-526
    • Lee, Y.R.1    Kim, C.E.2    Kang, M.Y.3    Nam, S.H.4
  • 21
    • 79954578355 scopus 로고    scopus 로고
    • Characteristic changes in brown rice (Oryza sativa L.) cultivars of 3 ecotypes during different storage conditions
    • Oh SK, Hwang PS, Lee CK, Kim YG, Seo WD, Cho KM, Chung MG, and Lee JH (2009) Characteristic changes in brown rice (Oryza sativa L.) cultivars of 3 ecotypes during different storage conditions. Food Sci Biotechnol 18, 1091-1095.
    • (2009) Food Sci Biotechnol , vol.18 , pp. 1091-1095
    • Oh, S.K.1    Hwang, P.S.2    Lee, C.K.3    Kim, Y.G.4    Seo, W.D.5    Cho, K.M.6    Chung, M.G.7    Lee, J.H.8
  • 23
    • 76949101599 scopus 로고    scopus 로고
    • The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran
    • Rao AS, Reddy SG, Babu PP, and Reddy AR (2010) The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran. BMC Complement Altern Med 10, 1-9.
    • (2010) BMC Complement Altern Med , vol.10 , pp. 1-9
    • Rao, A.S.1    Reddy, S.G.2    Babu, P.P.3    Reddy, A.R.4
  • 25
    • 85008279714 scopus 로고
    • Accumulation of γ-amino butyric acid (GABA) in rice germ during water soaking
    • Saikusa T, Horino T, and Mori Y (1994) Accumulation of γ-amino butyric acid (GABA) in rice germ during water soaking. Biosci Biotech Biochem 58, 2291-2292.
    • (1994) Biosci Biotech Biochem , vol.58 , pp. 2291-2292
    • Saikusa, T.1    Horino, T.2    Mori, Y.3
  • 27
    • 0037085289 scopus 로고    scopus 로고
    • Unsaturated fatty acids inhibit cholesterol efflux from macrophages by increasing degradation of ATP-binding cassette transporter A1
    • Wang Y and Oram JF (2002) Unsaturated fatty acids inhibit cholesterol efflux from macrophages by increasing degradation of ATP-binding cassette transporter A1. J Biol Chem 277, 5692-5697.
    • (2002) J Biol Chem , vol.277 , pp. 5692-5697
    • Wang, Y.1    Oram, J.F.2
  • 29
    • 80955179542 scopus 로고    scopus 로고
    • Lipid components, fatty acid distributions of triacylglycerols and phospholipids in rice brans
    • in press
    • Yoshida H, Tanigawa T, Yoshida N, Kuriyama I, Tomiyama Y, and Mizushina Y (2011) Lipid components, fatty acid distributions of triacylglycerols and phospholipids in rice brans. Food Chem, in press.
    • (2011) Food Chem
    • Yoshida, H.1    Tanigawa, T.2    Yoshida, N.3    Kuriyama, I.4    Tomiyama, Y.5    Mizushina, Y.6
  • 30
    • 29144508676 scopus 로고    scopus 로고
    • Comparative studies on major nutritional components of rice with a giant embryo and a normal embryo
    • Zhang L, Hu P, Tang S, Zhao H, and Wu D (2005) Comparative studies on major nutritional components of rice with a giant embryo and a normal embryo. J Food Biochem 29, 653-661.
    • (2005) J Food Biochem , vol.29 , pp. 653-661
    • Zhang, L.1    Hu, P.2    Tang, S.3    Zhao, H.4    Wu, D.5
  • 31
    • 0036189322 scopus 로고    scopus 로고
    • Aging of stored rice: Changes in chemical and physical attributes
    • Zhou Z, Robards K, Helliwell S, and Blanchard C (2002) Aging of stored rice: Changes in chemical and physical attributes. J Cereal Sci 35, 65-78.
    • (2002) J Cereal Sci , vol.35 , pp. 65-78
    • Zhou, Z.1    Robards, K.2    Helliwell, S.3    Blanchard, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.