Characteristic changes in brown rice (Oryza sativa L.) cultivars of 3 ecotypes during different storage conditions

Food Science and Biotechnology

Volumn 18, Issue 5, 2009, Pages 1091-1095

  Oh, Sea Kwan ^b   Hwang, Pil Seong ^b   Lee, Choon Ki ^b   Kim, Yeon Gyu ^b   Seo, Woo Duck ^c   Cho, Kye Man ^d   Choung, Myoung Gun ^e   Lee, Jin Hwan ^a  

^a National Institute of Biological Resources   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c National Institute of Crop Science   (South Korea)

^d Gyeongsang National University   (South Korea)

^e Kangwon National University   (South Korea)

Author keywords

Brown rice; Ecotype; Fat acidity; Germination rate; Lipoxygenase activity; Storage temperature; Storage time

Indexed keywords

BROWN RICE; ECOTYPE; FAT ACIDITY; GERMINATION RATE; LIPOXYGENASES; STORAGE TEMPERATURE; STORAGE TIME;

FOOD PROCESSING; PLANTS (BOTANY);

FOOD STORAGE;

ORYZA SATIVA;

EID: 79954578355     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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