Effect of dietary fatty acid composition on food intake, triglycerides, and hypothalamic peptides

Regulatory Peptides

Volumn 173, Issue 1-3, 2012, Pages 13-20

  Barson, Jessica R ^a   Karatayev, Olga ^a   Gaysinskaya, Valeriya ^a   Chang, Guo Qing ^a   Leibowitz, Sarah F ^a  

^a ROCKEFELLER UNIVERSITY   (United States)

Author keywords

Galanin; Hypothalamus; Saturated fat; Triglycerides; Unsaturated fat

Indexed keywords

AGOUTI RELATED PROTEIN; GEMFIBROZIL; NEUROPEPTIDE Y; OREXIN; SATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARCUATE NUCLEUS; ARTICLE; BRAIN REGION; CALORIC INTAKE; CONTROLLED STUDY; DRUG MECHANISM; FEMALE; FOOD COMPOSITION; HYPOTHALAMIC PARAVENTRICULAR NUCLEUS; HYPOTHALAMUS; LIPID COMPOSITION; LIPID DIET; MALE; NEUROCHEMISTRY; NONHUMAN; PEPTIDE ANALYSIS; PERIFORNICAL LATERAL HYPOTHALAMUS; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN LOCALIZATION; RAT; TISSUE DISTRIBUTION; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; APPETITE; DIET, HIGH-FAT; DIETARY FATS; EATING; FATTY ACIDS; FEMALE; GEMFIBROZIL; GENE EXPRESSION; HYPOLIPIDEMIC AGENTS; HYPOTHALAMIC HORMONES; HYPOTHALAMUS; MALE; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

AGOUTI; RATTUS;

EID: 83255185095     PISSN: 01670115     EISSN: 18731686     Source Type: Journal    
DOI: 10.1016/j.regpep.2011.08.012     Document Type: Article

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