Positive relationship between dietary fat, ethanol intake, triglycerides, and hypothalamic peptides: counteraction by lipid-lowering drugs

Alcohol

Volumn 43, Issue 6, 2009, Pages 433-441

  Barson, Jessica R ^a,b   Karatayev, Olga ^b   Chang, Guo Qing ^b   Johnson, Deanne F ^a   Bocarsly, Miriam E ^a   Hoebel, Bartley G ^a   Leibowitz, Sarah F ^b  

^a PRINCETON UNIVERSITY   (United States)

^b ROCKEFELLER UNIVERSITY   (United States)

Author keywords

Ethanol; Fat; Hypothalamus; Orexin; Rat; Triglycerides

Indexed keywords

ALCOHOL; GEMFIBROZIL; OREXIN; SODIUM CHLORIDE; TRIACYLGLYCEROL;

ALCOHOL CONSUMPTION; ALCOHOLISM; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRINKING BEHAVIOR; DRUG MECHANISM; FAT INTAKE; FLUID INTAKE; FOOD PREFERENCE; HYPERTRIGLYCERIDEMIA; LATERAL HYPOTHALAMUS; LIPID DIET; LOW FAT DIET; MALE; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN EXPRESSION; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ALCOHOL DRINKING; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIETARY FATS; ETHANOL; GEMFIBROZIL; HYPOLIPIDEMIC AGENTS; INTRACELLULAR SIGNALING PEPTIDES AND PROTEINS; MALE; NEUROPEPTIDES; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

ANIMALIA; RATTUS;

EID: 70349469257     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.alcohol.2009.07.003     Document Type: Article

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