Effect of plant- and fish-oil derived n-3 polyunsaturated fatty acids on counteraction of n-3 fatty acid shortage in adult rats fed a lard diet

Journal of Nutritional Science and Vitaminology

Volumn 55, Issue 4, 2009, Pages 346-352

  Nakashima, Yoko ^a   Sato, Akie ^a   Saito, Miki ^a  

^a SEITOKU UNIVERSITY   (Japan)

Author keywords

Counteraction of n 3 FA shortage; Fish oil diet; n 3 PUFAs; Self selection

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; PERILLA OIL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FOOD INTAKE; FOOD PREFERENCE; LIPID BLOOD LEVEL; LIPID COMPOSITION; MALE; NONHUMAN; RAT;

ALPHA-LINOLENIC ACID; ANIMALS; DIET; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FOOD PREFERENCES; LIPIDS; MALE; PERILLA; PLANT OILS; RATS; RATS, INBRED F344; SEEDS;

PERILLA; RATTUS;

EID: 71049195402     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.55.346     Document Type: Article

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