Egg yolk fatty acid profile in relation to dietary fatty acid concentrations

Journal of the Science of Food and Agriculture

Volumn 92, Issue 2, 2012, Pages 366-372

  Poureslami, Reza ^a   Raes, Katleen ^b   Huyghebaert, Gerard ^c   Batal, Amy B ^a   De Smet, Stefaan ^d  

^a UNIVERSITY OF GEORGIA   (United States)

^b Hogeschool West Vlaanderen   (Belgium)

^c INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^d GHENT UNIVERSITY   (Belgium)

Author keywords

Egg yolk; Fatty acids; Interaction; Laying hens

Indexed keywords

FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; EGG YOLK; FAT INTAKE; FEMALE; LIPID METABOLISM; METABOLISM; RANDOMIZED CONTROLLED TRIAL;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIETARY FATS; EGG YOLK; FATTY ACIDS; FEMALE; LIPID METABOLISM;

ANIMALIA; AVES;

EID: 83255176899     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4587     Document Type: Article

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