Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)

Poultry Science

Volumn 84, Issue 1, 2005, Pages 167-172

  Carrillo Dominguez S ^a   Carranco Jauregui, M E ^a   Castillo Dominguez R M ^a   Castro Gonzalez M I ^a   Avila Gonzalez E ^b   Perez Gil F ^a  

^a INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Cholesterol; Egg; n 3 and n 6 fatty acids; Pleuroncodes planipes; Red crab

Indexed keywords

CRUSTACEA; DECAPODA (CRUSTACEA); PLEURONCODES PLANIPES;

EID: 12344307566     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/84.1.167     Document Type: Article

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