Enhanced production of menaquinone 7 via solid substrate fermentation from Bacillus subtilis

International Journal of Food Engineering

Volumn 7, Issue 5, 2011, Pages

  Mahanama, Raja ^a   Berenjian, Aydin ^a   Valtchev, Peter ^a   Talbot, Andrea ^b   Biffin, Ray ^b   Regtop, Hub ^b   Dehghani, Fariba ^a   Kavanagh, John M ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b Agricure Scientific Organics ^*  (Australia)

Author keywords

Bacillus subtilis; Central Composite Face Design (CCF); Menaquinone 7; optimization; response surface methodology (RSM); Solid State Fermentation (SSF)

Indexed keywords

BACILLUS SUBTILIS; CENTRAL COMPOSITE; MENAQUINONE 7; RESPONSE SURFACE METHODOLOGY; SOLID STATE FERMENTATION (SSF);

AMYLASES; BACILLI; BACTERIOLOGY; FERMENTATION; MATHEMATICAL MODELS; MOISTURE; OPTIMIZATION; SURFACE PROPERTIES;

SUBSTRATES;

EID: 82955184642     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.2314     Document Type: Article

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