SCOPUS 정보 검색 플랫폼

Volumn 46, Issue 4, 2000, Pages 317-321

Prolonged intake of dietary fermented soybeans (natto) with the reinforced vitamin K2 (menaquinone-7) enhances circulating γ-carboxylated osteocalcin concentration in normal individuals

(3) Tsukamoto, Y a Ichise, H a Yamaguchi, M a

a UNIVERSITY OF SHIZUOKA (Japan)

Author keywords

Bone metabolism; Menaquinone 7; Osteoporosis; Vitamin K2; carboxylated osteocalcin

Indexed keywords

FARNOQUINONE; MENAQUINONE; OSTEOCALCIN;

ADULT; ARTICLE; CARBOXYLATION; CONCENTRATION RESPONSE; DIETARY INTAKE; FEMALE; FERMENTATION; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OSSIFICATION; SOYBEAN; VITAMIN BLOOD LEVEL;

GLYCINE MAX;

EID: 0033857556 PISSN: 13449702 EISSN: None Source Type: Journal
DOI: 10.1248/jhs.46.317 Document Type: Article

Times cited : (43)

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