Chitinase production in solid-state fermentation by Enterobacter sp. NRG4 using statistical experimental design

Current Microbiology

Volumn 51, Issue 4, 2005, Pages 222-228

  Dahiya, Neetu ^a   Tewari, Rupinder ^a   Tiwari, Ram Prakash ^a   Hoondal, Gurinder Singh ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHITINASE;

ANAEROBIC FERMENTATION; ARTICLE; BRAN; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRY WEIGHT; ENTEROBACTER; ENZYME SYNTHESIS; FACTORIAL ANALYSIS; INCUBATION TIME; INOCULATION; MOISTURE; NONHUMAN; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SOLID STATE; STATISTICAL ANALYSIS; WHEAT;

CHITIN; CHITINASE; ENTEROBACTER; FERMENTATION; RESEARCH DESIGN; SUBSTRATE SPECIFICITY; TEMPERATURE;

ENTEROBACTER SP.; TRITICUM AESTIVUM;

EID: 24044493281     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-005-4520-y     Document Type: Article

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