Influence of inoculum size on phytase production and growth in solid-state fermentation by Aspergillus niger

Transactions of the American Society of Agricultural Engineers

Volumn 44, Issue 4, 2001, Pages 1031-1036

  Krishna, C ^a   Nokes, S E ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Aspergillus niger; Full factorial design; Phytase; Plate age; Solid state fermentation; Vegetative inoculum size

Indexed keywords

BIOMASS; ENZYMES; FERMENTATION; STATISTICAL METHODS;

PERIODIC SAMPLINGS;

FUNGI;

AGAR; GLUCOSAMINE; PHYTASE;

INOCULATION; WHEAT;

CORRELATION COEFFICIENT; CULTURE MEDIUM; DAY LENGTH; ENZYME SYNTHESIS; FUNGAL BIOMASS; FUNGUS GROWTH; INOCULATION; LIQUID CULTURE; SOLID STATE FERMENTATION; STATISTICAL ANALYSIS;

ASPERGILLUS NIGER; FUNGI; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 0035654019     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Optimization of solid substrate fermentation of wheat straw
2. Phytase production and decrease of phytic acid content in canola meal by Aspergillus carbonarius in solid-state fermentation
3. The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens
4. Solid-state fermentation systems
5. The chemistry and biochemistry of inositol polyphosphates
6. Modeling and measurements of fungal growth and morphology in submerged fermentations
7. Production of phytase during solid-state fermentation using Aspergillus ficuum NRRL 3135 in canola meal
8. Fermentative reduction of phytate in rye, white, and whole wheat breads
9. Production of phytate-hydrolysing enzyme by some fungi
10. Inositol phosphate phosphatase of microbiological origin: The inositol pentaphosphate products of Aspergillus ficuum phytase
11. Microbial phytase production by solid-state fermentation
12. Predicting vegetative inoculum performance to maximize phytase production in solid-state fermentation using response surface methodology
13. Phytase of navy beans
14. Scale-up strategies for solid-state fermentation systems
15. Production of high activity thermostable phytase from thermotolerant Aspergillus niger in solid-state fermentation
16. Microbial basis of processes
17. Reduction of phytic acid content in canola meal by Aspergillus ficuum in solid-state fermentation process
18. Microbial phytase in finisher diets of white pekin ducks: Effect on growth performance, plasma phosphorus concentration, and leg bone characteristics
19. Production of phytase by Aspergillus niger in submerged and solid-state fermentation
20. On the convenient method for glucosamine estimation in koji
21. Small-scale solid state fermentations
22. The effect of phosphorus, phytase enzyme, and calcium on the performance of layers fed corn-based diets
23. Survey of microorganisms for the production of extracellular phytase