Basis for selecting soft wheat for end-use quality

Crop Science

Volumn 52, Issue 1, 2012, Pages 21-31

  Souza, Edward J ^a   Sneller, Clay ^b   Guttieri, Mary J ^b   Sturbaum, Anne ^a   Griffey, Carl ^c   Sorrells, Mark ^d   Ohm, Herbert ^e   van Sanford, David ^f  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^d Department of Obstetrics Gynecology   (United States)

^e PURDUE UNIVERSITY   (United States)

^f UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 82955173693     PISSN: 0011183X     EISSN: 14350653     Source Type: Journal    
DOI: 10.2135/cropsci2011.02.0090     Document Type: Article

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