Wheat flour protein content and water absorption analysis in a doubled haploid population

Journal of Cereal Science

Volumn 45, Issue 3, 2007, Pages 302-308

  Ma, Wujun ^a,c   Sutherland, Mark W ^a   Kammholz, Stephen ^a   Banks, Phillip ^b   Brennan, Paul ^b   Bovill, William ^a   Daggard, Grant ^a  

^a UNIVERSITY OF SOUTHERN QUEENSLAND   (Australia)

^b Leslie Research Centre   (Australia)

^c MURDOCH UNIVERSITY   (Australia)

Author keywords

Awn; Protein content; QTL; Water absorption; Wheat flour

Indexed keywords

TRITICUM AESTIVUM;

EID: 34047270233     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.10.005     Document Type: Article

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