Comparison of methods for gluten strength assessment

Cereal Chemistry

Volumn 83, Issue 3, 2006, Pages 284-286

  Gaines, C S ^a   Reid, J Frégeau ^b   Kant, C Vander ^c   Morris, C F ^d  

^a OHIO STATE UNIVERSITY   (United States)

^b OTTAWA RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c Hyland Seeds WG Thompson and Sons   (Canada)

^d WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID SOLVENTS; COMPARISON OF METHODS; MIXOGRAPH; NORTH AMERICAN; PEAK TIME; PREDICTIVE METHODS; RED WHEAT; SOLVENT RETENTION CAPACITY; STRENGTH ASSESSMENT; WHITE WHEAT;

LACTIC ACID;

TRITICUM AESTIVUM;

EID: 33745021828     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0284     Document Type: Article

References (3)

1. AACC International. 2000. Approved Methods of the American Association of Cereal Chemists, 10th Ed. Methods 22-05, 38-12A, 46-12, 54-30A, 54-40A, 56-11, and 56-70. The Association: St. Paul, MN.
2. Gaines, C. S., Finney, P. L., and Andrews, L. C. 2000. Developing agreement between very short flow and longer flow test wheat mills. Cereal Chem. 77:187-192.
3. Guttieri, M. J., Becker, C., and Souza, E. J. 2004. Application of wheat meal solvent retention capacity tests within soft wheat breeding populations. Cereal Chem. 81:261-266.