Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey

Journal of Dairy Science

Volumn 90, Issue 6, 2007, Pages 2665-2674

  Rombaut, R ^a   Dewettinck, K ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Acid buttermilk cheese whey; Milk fat globule membrane; Thermocalcic aggregation

Indexed keywords

CALCIUM; GLYCOLIPID; GLYCOPROTEIN; MEMBRANE LIPID; MILK PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; DOSE RESPONSE; FOOD HANDLING; HEAT; METHODOLOGY; MILK; MILK FAT GLOBULE; PARTICLE SIZE; PH;

ANIMALS; CALCIUM; CHEESE; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD HANDLING; GLYCOLIPIDS; GLYCOPROTEINS; HEAT; HYDROGEN-ION CONCENTRATION; MEMBRANE LIPIDS; MILK; MILK PROTEINS; PARTICLE SIZE;

EID: 34547653203     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-711     Document Type: Article

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