Ultrafiltration performance of heat-treated Shamouti orange [Citrus sinensis (L.) Osbeck] juice

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2617-2622

  Merin, Uzi ^a   Shomer, Ilan ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Membrane fouling; Orange juice; Proteins; Ultrafiltration

Indexed keywords

DETERGENT; ENZYME; PECTIN; PROTEIN;

ARTICLE; ARTIFICIAL MEMBRANE; BEVERAGE; CELL MEMBRANE; CHEMISTRY; CITRUS FRUIT; CLEANING; CONTROLLED STUDY; ENZYME DEGRADATION; FLOCCULATION; FOOD ANALYSIS; FOOD HANDLING; FRUIT JUICE; HEAT; HEAT TREATMENT; NONHUMAN; ULTRAFILTRATION;

BEVERAGES; CITRUS; FOOD HANDLING; HEAT; MEMBRANES, ARTIFICIAL; ULTRAFILTRATION;

EID: 0032868298     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980774n     Document Type: Article

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