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Volumn 54, Issue 5, 1999, Pages 243-246

Temperature effect on behavior of minerals during ultrafiltration of skim milk and acid whey

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0033430794     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (22)
  • 2
    • 0040801848 scopus 로고
    • MSc Thesis Dept. Agricult., Food, and Nutr. Science, Univ. Alberta
    • GAUTAM, A.: MSc Thesis Dept. Agricult., Food, and Nutr. Science, Univ. Alberta (1994)
    • (1994)
    • Gautam, A.1
  • 14
    • 0040801847 scopus 로고
    • HOLT, C.: J. Dairy Sci. 64 (10) 1958-1964 (1981)
    • (1981) J. Dairy Sci. , vol.64 , Issue.10 , pp. 1958-1964
    • Holt, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.