Ageing of PES industrial spiral-wound membranes in acid whey ultrafiltration

Desalination

Volumn 192, Issue 1-3, 2006, Pages 25-39

  Bégoin, Lilian ^a   Rabiller Baudry, Murielle ^a   Chaufer, Bernard ^a   Hautbois, Marie Christine ^b   Doneva, Teodora ^c  

^a UNIVERSITÉ DE RENNES 1   (France)

^b Lab du Genie des Procedes   (France)

^c SWANSEA UNIVERSITY   (United Kingdom)

Author keywords

Acid; Ageing; Alkaline; Bleach; Chlorine oxidant; Cleaning; Fouling; PES; Physico chemical characterisation; Spiral membrane; Whey

Indexed keywords

BLEACHING; CHLORINE; DAIRY PRODUCTS; FOULING; POLYPROPYLENES; PROTEINS;

POLYPROPYLENE SPACERS; SPIRAL-WOUND MEMBRANES; WHEY;

ULTRAFILTRATION;

BLEACHING; CHLORINE; DAIRY PRODUCTS; FOULING; POLYPROPYLENES; PROTEINS; ULTRAFILTRATION;

MEMBRANE; ULTRAFILTRATION;

EID: 33646130423     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2005.10.009     Document Type: Article

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