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Volumn 64, Issue 4, 2009, Pages 409-412

Spontaneous precipitation of fatty components and bacteria from whey

(1)  De Wit, J N a  

a NONE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 70349611732     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (24)
  • 3
    • 70349618115 scopus 로고
    • U.S. Pat. no.2.606.181 8 Nov
    • PRATT, W.J., TINKLER, F.H.: U.S. Pat. no.2.606.181 8 Nov. (1952)
    • (1952)
    • Pratt, W.J.1    Tinkler, F.H.2
  • 4
    • 70349618860 scopus 로고
    • US Pat. 3.560.219, 2 Feb
    • ATTEBERRY, J.M.: US Pat. 3.560.219, 2 Feb. (1971)
    • (1971)
    • Atteberry, J.M.1
  • 5
    • 70349628063 scopus 로고
    • US Pat. no. 3.864.506, 4 Feb
    • GRINDSTAFF, D.A., AHERN, A.W.: US Pat. no. 3.864.506, 4 Feb. (1975)
    • (1975)
    • Grindstaff, D.A.1    Ahern, A.W.2
  • 6
    • 70349632067 scopus 로고
    • Patent no. 1.519.897, 2 Aug
    • DE WIT, J.N., KLARENBEEK, G.: Patent no. 1.519.897, 2 Aug. (1978).
    • (1978)
    • De Wit, J.N.1    Klarenbeek, G.2
  • 8
    • 70349615741 scopus 로고
    • US Pat. 5.436.014, 25 July
    • DAMODARAN, S.: US Pat. 5.436.014, 25 July (1995)
    • (1995)
    • Damodaran, S.1
  • 9
    • 70349626429 scopus 로고    scopus 로고
    • U.S. Pat. no.5.679780, 21 October
    • JENSEN, J.,LARSEN, P.H.: U.S. Pat. no.5.679780, 21 October (1997)
    • (1997)
    • Jensen, J.1    Larsen, P.H.2
  • 10
    • 70349625245 scopus 로고
    • M.S. Thesis, Ohio State Univ., Columbus
    • KNOPP, T.K.: M.S. Thesis, Ohio State Univ., Columbus (1992)
    • (1992)
    • Knopp, T.K.1
  • 17
    • 70349616913 scopus 로고
    • Advances Dairy Chemistry-1. Proteins
    • (ed. P.F. Fox) London
    • LARSON, B.L.: In Advances Dairy Chemistry-1. Proteins, (ed. P.F. Fox) Elsevier Appl. Science, London, pp.231-254 (1992)
    • (1992) Elsevier Appl. Science , pp. 231-254
    • Larson, B.L.1
  • 19
    • 70349613820 scopus 로고
    • The milk fat globule, Emulsion science as applied to milk products and comparable foods
    • (ed. H. Mulder, P. Walstra) Commonw. Farnhem Royal, Bucks, England, Ch. 2
    • MULDER, H., WALSTRA, P.: In The milk fat globule, Emulsion science as applied to milk products and comparable foods (ed. H. Mulder, P. Walstra) Commonw. Agricult. Bureaux, Farnhem Royal, Bucks, England, Ch. 2 (1974)
    • (1974) Agricult. Bureaux
    • Mulder, H.1    Walstra, P.2
  • 22
    • 70349622428 scopus 로고
    • The anatomy of the bacterial cell
    • Eds. R.Y. Stanier, M. Doudoroff & E.A. Adelberg, Prentice-Hall, Inc. Ch. 7
    • STANIER, R.Y., DOUDEROFF, M., ADELBERG, E.A.: The anatomy of the bacterial cell. In: The microbial world, Eds. R.Y. Stanier, M. Doudoroff & E.A. Adelberg, Prentice-Hall, Inc. Ch. 7 (1957).
    • (1957) The Microbial World
    • Stanier, R.Y.1    Douderoff, M.2    Adelberg, E.A.3
  • 23
    • 84902420904 scopus 로고
    • Developments in Dairy Chemistry-4. Functional Milk Proteins
    • (eE. P.F. Fox) London
    • DE WIT, J.N.: In Developments in Dairy Chemistry-4. Functional Milk Proteins. (eE. P.F. Fox) Elsevier Applied Science, London, pp. 323-345 (1989)
    • (1989) Elsevier Applied Science , pp. 323-345
    • De Wit, J.N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.