Application of the polymerase chain reaction to the rapid analysis of brewery yeast strains

Journal of the Institute of Brewing

Volumn 102, Issue 5, 1996, Pages 349-354

  Coakley, M ^a   Ross, R P ^a   Donnelly, D ^b  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b DIAGEO PLC   (Ireland)

Author keywords

Amplified sequence polymorphism; Identification of yeast; Polymerase chain reaction; Saccharomyces cerevisiae

Indexed keywords

SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 0041357256     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1996.tb00921.x     Document Type: Article

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