Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry

Journal of Mass Spectrometry

Volumn 46, Issue 11, 2011, Pages 1186-1197

  Poupard, Pascal ^a   Sanoner, Philippe ^a   Baron, Alain ^a   Renard, Catherine M G C ^b   Guyot, Sylvain ^a  

^a CEMAGREF   (France)

^b UNIVERSITY OF AVIGNON   (France)

Author keywords

caffeoylquinic acid; cider; condensed tannins; polyphenol oxidase; procyanidin A2

Indexed keywords

CAFFEOYLQUINIC ACIDS; CIDER; CONDENSED TANNINS; POLYPHENOL OXIDASE; PROCYANIDINS;

CHROMATOGRAPHY; DIMERS; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; OXIDATION; PHENOLS;

FRUITS;

CHLOROGENIC ACID; HETERODIMER; HOMODIMER; POLYPHENOL; PROCYANIDIN DERIVATIVE; QUINONE DERIVATIVE;

APPLE JUICE; ARTICLE; CHEMICAL REACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; OXIDATION; POLYMERIZATION; PRIORITY JOURNAL; SOLUTION AND SOLUBILITY; ULTRAVIOLET RADIATION;

BEVERAGES; BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MALUS; MODELS, MOLECULAR; OXIDATION-REDUCTION; PROANTHOCYANIDINS; QUINIC ACID; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 82455219367     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.2007     Document Type: Article

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