Validity of adolescent diet recall 48 years later

American Journal of Epidemiology

Volumn 170, Issue 12, 2009, Pages 1563-1570

  Chavarro, Jorge E ^a   Rosner, Bernard A ^a,b   Sampson, Laura ^b   Willey, Carol ^b   Tocco, Paula ^b   Willett, Walter C ^a,b   Chumlea, Wm Cameron ^c   Michels, Karin B ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c WRIGHT STATE UNIVERSITY   (United States)

Author keywords

Adolescent; Diet; Mental recall; Nutrition assessment; Questionnaires; Validation studies

Indexed keywords

CYANOCOBALAMIN; IRON;

ADOLESCENCE; DIET; NUTRIENT UPTAKE; QUESTIONNAIRE SURVEY;

ADOLESCENT; ADOLESCENT HEALTH; ADULT; ARTICLE; DIET SUPPLEMENTATION; FEMALE; FOOD INTAKE; HUMAN; MALE; MEDICAL RECORD; NORMAL HUMAN; NUTRIENT SUPPLY; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE;

ADOLESCENT; AGED; DIET; FEMALE; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITION ASSESSMENT; REPRODUCIBILITY OF RESULTS;

EID: 71549165515     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwp299     Document Type: Article

References (54)

1. Pike MC, Krailo MD, Henderson BE, et al. 'Hormonal' risk factors, 'breast tissue age' and the age-incidence of breast cancer. Nature. 1983;303(5920):767-770.
2. Rosner B, Colditz GA, Willett WC. Reproductive risk factors in a prospective study of breast cancer: the Nurses' Health Study. Am J Epidemiol. 1994;139(8):819-835.
3. Rosner B, Colditz G. Nurses' Health Study: log-incidence mathematical model of breast cancer incidence. J Natl Cancer Inst. 1996;88(6):359-364.
4. Wolff MS, Collman GW, Barrett JC, et al. Breast cancer and environmental risk factors: epidemiological and experimental findings. Annu Rev Pharmacol Toxicol. 1996;36(1):573-596.
5. Russo J, Moral R, Balogh GA, et al. The protective role of pregnancy in breast cancer. Breast Cancer Res. 2005;7(3): 131-142.
6. Russo J, Lynch H, Russo IH. Mammary gland architecture as a determining factor in the susceptibility of the human breast to cancer. Breast J. 2001;7(5):278-291.
7. Russo J, Balogh GA, Russo IH. Full-term pregnancy induces a specific genomic signature in the human breast. Cancer Epidemiol Biomarkers Prev. 2008;17(1):51-66.
8. Rockett HR, Colditz GA. Assessing diets of children and adolescents. Am J Clin Nutr. 1997;65(suppl):1116s-122s.
9. Golding J. Children of the nineties. A longitudinal study of pregnancy and childhood based on the population of Avon (ALSPAC). West Engl Med J. 1990;105(3):80-82.
10. Wu AH, Wan P, Hankin J, et al. Adolescent and adult soy intake and risk of breast cancer in Asian-Americans. Carci-nogenesis. 2002;23(9):1491-1496.
11. Linos E, Willett WC, Cho E, et al. Red meat consumption during adolescence among premenopausal women and risk of breast cancer. Cancer Epidemiol Biomarkers Prev. 2008;17(8): 2146-2151.
12. Frazier AL, Ryan CT, Rockett H, et al. Adolescent diet and risk of breast cancer. Breast Cancer Res. 2003;5(3):R59-R64.
13. Frazier AL, Li L, Cho E, et al. Adolescent diet and risk of breast cancer. Cancer Causes Control. 2004;15(1):78-82.
14. Maruti SS, Feskanich D, Colditz GA, et al. Adult recall of adolescent diet: reproducibility and comparison with maternal diet. Am J Epidemiol. 2005;161(1):89-97.
15. Maruti SS, Feskanich D, Rockett HR, et al. Validation of adolescent diet recalled by adults. Epidemiology. 2006;17(2): 226-229.
16. Roche AF. Growth, Maturation and Body Composition: The Fels Longitudinal Study 1929-1991. Cambridge, United Kingdom: Cambridge University Press; 1992.
17. Chumlea WC, Guo SS. Milk consumption in childhood and bone mineral density in adulthood: The Fels Longitudinal Study. In: CERIN Symposium: Nutrition and personnes âgées au-delà des apports recommandés. Paris, France: Centre de Recherche et d'Information Nutritionnelles; 1997:125-134.
18. Pao EM, Mickle SJ. Burk MC. One-day and 3-day nutrient intakes by individuals-Nationwide Food Consumption Survey findings, spring 1977. J Am Diet Assoc. 1985;85(3):313-324.
19. US Department of Agriculture. Composition of Foods: Agricultural Handbook 8. Washington, DC: Government Printing Office, 1950.
20. US Department of Agriculture. Composition of Foods: Agricultural Handbook 8. Washington, DC: Government Printing Office, 1963.
21. US Department of Agriculture. Nutritive Value of Foods. Washington, DC: US Government Printing Office, 1964. (Home and garden bulletin no. 72).
22. US Department of Agriculture. Nutritive Value of Foods. Washington, DC: US Government Printing Office, 1970. (Home and garden bulletin no. 72).
23. US Department of Agriculture. Nutritive Value of Foods. Washington, DC: US Government Printing Office, 1971. (Home and garden bulletin no. 72).
24. Adams CF. Nutritive Value of American Foods. Washington, DC: US Department of Agriculture; 1975. (Handbook no. 456).
25. US Department of Agriculture. Nutritive Value of Foods. Washington, DC: US Government Printing Office, 1978. (Home and garden bulletin no. 72).
26. Rice EE, Weiss TJ, Mattil KF. Composition of modern margarines. J Am Diet Assoc. 1962;41(4):319-322.
27. Bowes A, Church CF, Church HN. Food Values of Portions Commonly Used. 9th ed. Philadelphia, PA: Lippincott; 1963. Physicians' Desk Reference. 21st ed. Oradell, NJ: Medical Economics, Inc; 1966.
28. Bowes A, Church CF, Church HN. Food Values of Portions Commonly Used. 10th ed. Philadelphia, PA: Lippincott; 1966.
29. Kudelko NM. Composition of commercial oleomargarines. Ann Allergy. 1969;27(12):622-623.
30. Bowes A, Church CF, Church HN. Food Values of Portions Commonly Used. 11th ed. Philadelphia, PA: Lippincott; 1970.
31. Bowes A, Church CF, Church HN. Food Values of Portions Commonly Used. 12th ed. Philadelphia, PA: Lippincott; 1975. Physicians' Desk Reference. 32nd ed. Oradell, NJ: Medical Economics, Inc; 1978.
32. Bowes A, Church HN, Pennington JAT. Bowes' and Church's Food Values of Portions Commonly Used. 13th ed. Philadelphia, PA: Lippincott; 1980.
33. US Department of Agriculture. Nutritive Value of Foods. Washington, DC: US Government Printing Office, 1981. (Home and garden bulletin no. 72).
34. Dwyer JT, Gardner J, Halvorsen K, et al. Memory of food intake in the distant past. Am J Epidemiol. 1989;130(5):1033-1046.
35. Chavarro JE, Michels KB, Ishaq S, et al. Validity of maternal recall of preschool diet after 43 years. Am J Epidemiol. 2009; 169(9):1148-1157.
36. Willett WC, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol. 1986;124(1):17-27.
37. Rosner B, Glynn RJ. Interval estimation for rank correlation coefficients based on the probit transformation with extension to measurement error correction of correlated ranked data. Stat Med. 2007;26(3):633-646.
38. Perisic I, Rosner B. Comparisons of measures of interclass correlations: the general case of unequal group size. Stat Med. 1999;18(12):1451-1466.
39. Rosner B, Willett WC. Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing. Am J Epidemiol. 1988;127(2):377-386.
40. Block G, Woods M, Potosky A, et al. Validation of a self-administered diet history questionnaire using multiple diet records. J Clin Epidemiol. 1990;43(12):1327-1335.
41. Block G, Thompson FE, Hartman AM, et al. Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. J Am Diet Assoc. 1992; 92(6):686-693.
42. Willett WC, Sampson L, Stampfer MJ, et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol. 1985;122(1):51-65.
43. Salvini S, Hunter DJ, Sampson L, et al. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol. 1989;18(4):858-867.
44. Rimm EB, Giovannucci EL, Stampfer MJ, et al. Reproduc-ibility and validity of a expanded self-administered semi-quantitative food frequency questionnaire among male health professionals. Am J Epidemiol. 1992;135(10):1114-1126.
45. Feskanich D, Rimm EB, Giovannucci EL, et al. Reproduc-ibility and validity of food intake measurements from a semi-quantitative food frequency questionnaire. J Am Diet Assoc. 1993;93(7):790-796.
46. Willett WC, Sampson L, Browne ML, et al. The use of a self-administered questionnaire to assess diet four years in the past. Am J Epidemiol. 1988;127(1):188-199.
47. Lindsted KD, Kuzma JW. Reliability of eight-year diet recall in cancer cases and controls. Epidemiology. 1990;1(5):392-401.
48. Lindsted KD, Kuzma JW. Long-term (24-year) recall reliability in cancer cases and controls using a 21-item food frequency questionnaire. Nutr Cancer. 1989;12(2):135-149.
49. Byers TE, Rosenthal RI, Marshall JR, et al. Dietary history from the distant past: a methodological study. Nutr Cancer. 1983;5(2):69-77.
50. Byers T, Marshall J, Anthony E, et al. The reliability of dietary history from the distant past. Am J Epidemiol. 1987;125(6): 999-1011.
51. Sobell J, Block G, Koslowe P, et al. Validation of a retrospective questionnaire assessing diet 10-15 years ago. Am J Epidemiol. 1989;130(1):173-187.
52. Wu ML, Whittemore AS, Jung DL. Errors in reported dietary intakes. II. Long-term recall. Am J Epidemiol. 1988;128(5): 1137-1145.
53. Friedenreich CM, Slimani N, Riboli E. Measurement of past diet: review of previous and proposed methods. Epidemiol Rev. 1992;14:177-196.
54. Dwyer JT, Coleman KA. Insights into dietary recall from a longitudinal study: accuracy over four decades. Am J Clin Nutr. 1997;65(4 suppl):1153S-1158S.