Stabilization of lactate dehydrogenase following freeze-thawing and vacuum-drying in the presence of trehalose and borate

Pharmaceutical Research

Volumn 15, Issue 8, 1998, Pages 1215-1221

  Miller, Danforth P ^a   Anderson, Rebeccah E ^b   De Pablo, Juan J ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b University of California   (United States)

Author keywords

Borate; Cryopreservation; Lyophilization; Protein stabilization; Trehalose

Indexed keywords

BORATE SODIUM; LACTATE DEHYDROGENASE; TREHALOSE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME STABILITY; FREEZE DRYING; FREEZING; HIGH TEMPERATURE; HUMIDITY; PHASE TRANSITION; PRIORITY JOURNAL; THAWING;

BORATES; ENZYME STABILITY; FREEZE DRYING; FREEZING; L-LACTATE DEHYDROGENASE; PROTEIN DENATURATION; TREHALOSE;

EID: 0031660286     PISSN: 07248741     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011987707515     Document Type: Article

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