Optimisation of initial cell concentration enhances freeze-drying tolerance of Pseudomonas chlororaphis

Cryobiology

Volumn 47, Issue 1, 2003, Pages 21-29

  Palmfeldt, Johan ^a   Rådström, Peter ^a   Hahn Hägerdal, Bärbel ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Cryoprotectant; Freeze drying; Gram negative bacteria; Lyophilization; Pseudomonas chlororaphis; Storage; Stress; Sucrose

Indexed keywords

GLUTAMIC ACID; LACTOSE; SUCROSE; TREHALOSE;

ARTICLE; BIOLOGICAL PEST CONTROL; CELL VIABILITY; COLD TOLERANCE; CONTROLLED STUDY; CRYOPROTECTION; FREEZE DRYING; GRAM NEGATIVE BACTERIUM; MILK; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS; PSEUDOMONAS CHLORORAPHIS; SURVIVAL;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS CHLORORAPHIS;

EID: 0042831405     PISSN: 00112240     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-2240(03)00065-8     Document Type: Article

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